Description
Indulge in a delightful Funfetti Cookie Cake that’s perfect for any celebration. This giant sugar cookie is loaded with colorful sprinkles and white chocolate chips, topped with a creamy buttercream frosting.
Ingredients
Scale
Cookie Cake:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup rainbow sprinkles (jimmies style)
- 1/2 cup white chocolate chips (optional)
Decorating:
- Buttercream or vanilla frosting, for decorating (optional)
- Additional sprinkles, for garnish
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line with parchment paper.
- Cream butter and sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Add sprinkles and chips: Fold in the rainbow sprinkles and white chocolate chips (if using).
- Bake: Press the dough evenly into the prepared pan. Bake for 20–25 minutes, or until the edges are lightly golden and the center is set.
- Cool and decorate: Let the cookie cake cool completely in the pan before removing. Once cool, decorate the edge with piped frosting and more sprinkles if desired. Slice and serve.
Notes
- For a softer texture, do not overbake.
- You can use a store-bought frosting or make a simple buttercream with butter, powdered sugar, vanilla, and milk.
- For a thinner cookie cake, use a 10-inch pan and reduce baking time by 2–3 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
