Description
These Funnel Cake Bites are a delightful twist on the classic fair treat. Crispy on the outside, fluffy on the inside, and dusted with sweet powdered sugar, they are perfect for satisfying your fried dessert cravings in bite-sized form.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 egg
- 3/4 cup milk
- 1/2 teaspoon vanilla extract
Additional:
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Frying: Heat about 2 inches of vegetable oil in a deep skillet or saucepan over medium-high heat until it reaches 350°F (175°C). Using a small cookie scoop or spoon, carefully drop tablespoon-sized portions of batter into the hot oil, frying in batches. Cook for 1–2 minutes per side or until golden brown and puffed.
- Serving: Remove with a slotted spoon and drain on paper towels. Dust generously with powdered sugar before serving.
Wet Ingredients: In a separate bowl, beat the egg with the milk and vanilla extract. Pour the wet ingredients into the dry and mix until smooth and lump-free.
Notes
- These are best served warm and fresh.
- Try serving with dipping sauces like chocolate, caramel, or berry compote.
- You can also flavor the batter with a pinch of cinnamon for extra warmth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 210
- Sugar: 7g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
