Description
Funnel Cake Bites are delightful mini fried pastries that capture the classic carnival treat in a convenient, bite-sized form. These crispy, golden bites are infused with warm cinnamon and nutmeg, dusted with powdered sugar, and perfect for sharing or enjoying as a sweet snack in under 20 minutes.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup granulated sugar
Wet Ingredients
- 1½ cups milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
Other
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the batter: Beat the eggs in a large bowl until they become light and foamy. Then stir in the milk and vanilla extract until fully combined.
- Mix dry ingredients: In a separate bowl, thoroughly combine the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, and granulated sugar to evenly distribute the spices and leavening.
- Combine wet and dry: Gradually pour the wet egg and milk mixture into the bowl with dry ingredients, stirring continuously until you achieve a smooth, uniform batter without lumps.
- Heat the oil: Pour vegetable oil into a heavy-bottomed pot or skillet to a depth of about ¾ inch and heat it to 375°F (190°C). Use a thermometer to maintain consistent temperature for perfect frying.
- Fry the bites: Using a spoon, carefully drop small spoonfuls of batter into the hot oil. Fry each side for 1-2 minutes or until the bites turn golden brown and crisp. Turn them gently with a slotted spoon to cook evenly on both sides. Remove and drain on paper towels.
- Serve: Dust the warm funnel cake bites generously with powdered sugar before serving. Enjoy them fresh for the best taste and texture.
Notes
- Ensure the oil temperature stays steady at 375°F; too hot will burn the bites, too cool will make them greasy.
- You can use a deep-frying thermometer for accurate temperature control.
- For a twist, add a pinch of ground ginger or cardamom to the dry ingredients for added spice.
- Serve with dipping sauces like chocolate sauce, caramel, or fruit preserves for extra indulgence.
- Leftover bites can be reheated in an oven or air fryer to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
