Description
Learn how to make a delicious funnel cake using pancake mix. This easy recipe yields crispy, golden brown funnel cakes that are perfect for a fun and indulgent treat.
Ingredients
Scale
Dry Ingredients:
- 2 cups pancake mix
- 1 tablespoon sugar
Wet Ingredients:
- 1 teaspoon vanilla extract
- 3/4 to 1 cup milk (adjust for consistency)
- 2 eggs
Other:
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Mix the Batter: In a large bowl, whisk pancake mix and sugar. Add eggs, vanilla, and milk. Whisk until smooth.
- Prepare for Frying: Heat oil to 350°F in a skillet. Transfer batter to a funnel or piping bag.
- Fry the Funnel Cakes: Drizzle batter into hot oil in a circular pattern. Fry each side until golden brown.
- Serve: Drain on paper towels, dust with powdered sugar, and serve warm.
Notes
- Enhance flavor with cinnamon or nutmeg.
- Top with fruit, chocolate sauce, or whipped cream for a twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 funnel cake
- Calories: 310
- Sugar: 10g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
