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Gambas Al Ajillo (Spanish Garlic Shrimp) Recipe

Gambas Al Ajillo (Spanish Garlic Shrimp) Recipe


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4.9 from 17 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Enjoy the bold flavors of Spain with this classic Gambas Al Ajillo recipe. Succulent shrimp cooked in fragrant garlic-infused olive oil, finished with a splash of sherry and fresh herbs. Perfect for a tapas night or a quick appetizer!


Ingredients

Scale

Ingredients:

  • 1 pound large shrimp (peeled and deveined, tails on)
  • 1/4 cup extra virgin olive oil
  • 6 cloves garlic (thinly sliced)
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup dry sherry or white wine
  • 2 tablespoons fresh parsley (chopped)
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • Crusty bread for serving

Instructions

  1. Pat the shrimp dry and season lightly with salt and pepper. In a large skillet or cazuela, heat the olive oil over medium heat. Add the sliced garlic and cook for about 1 to 2 minutes until fragrant and just starting to turn golden, being careful not to burn it.
  2. Add the red pepper flakes and stir. Increase the heat to medium-high and add the shrimp in a single layer. Cook for about 1 to 2 minutes per side until the shrimp turn pink and opaque.
  3. Pour in the dry sherry or white wine and cook for another minute until slightly reduced. Remove from heat and stir in the fresh parsley and lemon juice.
  4. Serve immediately in the skillet with plenty of crusty bread to soak up the garlicky oil.

Notes

  • Use the freshest shrimp possible for the best flavor.
  • Adjust the red pepper flakes to your preferred spice level.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Spanish

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 280
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 150mg