Description
This Garam Masala Chicken Curry is a flavorful and aromatic Indian curry dish that combines tender chicken pieces with a rich, spiced tomato-based sauce. Perfect for a cozy night in, this easy-to-make curry is sure to become a favorite in your recipe rotation.
Ingredients
Scale
Chicken Curry:
- 1.5 pounds boneless, skinless chicken thighs (cut into bite-sized pieces)
- 2 tablespoons vegetable oil or ghee
- 1 large onion (finely chopped)
- 3 garlic cloves (minced)
- 1 tablespoon fresh ginger (grated)
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon ground cinnamon
- 1 (14 oz) can diced tomatoes
- 1/2 cup plain yogurt or coconut milk
- 1/4 cup water
- fresh cilantro for garnish
Instructions
- Prepare the Curry: Heat oil in a skillet, sauté onion, garlic, and ginger. Add spices, then chicken, tomatoes, yogurt, and water.
- Cook: Simmer covered for 20–25 minutes until chicken is tender and sauce thickens.
- Serve: Garnish with cilantro before serving.
Notes
- Serve with basmati rice, naan, or roti.
- Adjust spice levels to taste.
- Coconut milk adds richness, while yogurt gives a tangy balance—use either based on preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
