Description
Garbage Bread is a delicious stuffed bread roll filled with a savory mixture of ground beef, Italian sausage, cheeses, and seasonings, all rolled up in pizza dough and baked until golden brown. This recipe is perfect for a casual dinner or as a crowd-pleasing party snack.
Ingredients
Scale
Dough:
- 1 pound pizza dough (store-bought or homemade)
Filling:
- ½ pound ground beef
- ½ pound Italian sausage
- 1 small onion, diced
- ½ green bell pepper, diced
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup sliced black olives (optional)
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Cook the meat: In a skillet over medium heat, cook the ground beef and Italian sausage until browned. Add the diced onion and green pepper. Season with spices. Let the mixture cool.
- Prepare the dough: Roll out the pizza dough into a rectangle. Spread the meat mixture, cheeses, and olives on top. Roll the dough into a log.
- Bake: Place the dough log on the baking sheet, brush with egg wash, and bake until golden.
- Rest and serve: Let the bread rest before slicing. Enjoy!
Notes
- Garbage bread is highly customizable—use leftover meats, cooked veggies, or any cheese you have on hand.
- Serve with marinara, ranch, or hot sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
