Description
Garbage Bread is a delicious and versatile stuffed bread roll that’s perfect for using up leftovers or creating a fun, flavorful meal. This recipe features a savory filling of ground beef, Italian sausage, cheeses, and seasonings rolled up in pizza dough and baked to golden perfection.
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
Filling:
- 1/2 pound ground beef
- 1/2 pound Italian sausage
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil for brushing
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook the Filling: In a skillet, cook ground beef, Italian sausage, onion, and bell pepper until browned. Season with garlic powder, Italian seasoning, salt, and pepper. Set aside to cool slightly.
- Prepare the Bread: Roll out the pizza dough on a floured surface into a large rectangle. Spread the meat mixture and cheeses over the dough. Roll up the dough tightly and seal the seams.
- Bake: Place the rolled bread on the baking sheet, seam-side down. Brush with olive oil and bake for 20-25 minutes until golden brown.
- Serve: Let cool slightly, then slice and serve warm with marinara sauce if desired.
Notes
- Customize with other fillings like pepperoni, mushrooms, or spinach.
- Great for using up leftover meats and veggies.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
