Description
This Garlic and Butter Flatbread recipe is a quick and flavorful homemade bread that is soft, aromatic, and enriched with garlic-infused butter. Perfect as a side for meals or as a snack, this flatbread combines simple ingredients with a straightforward skillet cooking method to create a delicious treat ready in just 25 minutes.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp sugar
- 3/4 tsp salt
- 3/4 cup warm water
- 2 tbsp olive oil (for oiling the bowl)
Garlic Butter
- 4 tbsp unsalted butter (melted)
- 3 cloves garlic (minced)
Garnish
- Fresh parsley (chopped, for garnish)
Instructions
- Prepare the dough: In a large bowl, combine the flour, instant yeast, sugar, and salt. Gradually add the warm water while mixing until a dough begins to form. Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and elastic. Shape it into a ball and place in a lightly oiled bowl. Cover with a clean towel and let it rise for 1 hour until doubled in size.
- Make the garlic butter: While the dough rises, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and set aside.
- Shape the flatbread: Once risen, punch down the dough to release air, then divide it into 2 equal parts. Roll each piece on a floured surface into a circle or oval about 1/4 inch thick.
- Cook the flatbread: Heat a large skillet or griddle over medium-high heat. Place one dough round in the pan and cook for 2-3 minutes until golden brown spots appear on the bottom. Flip and cook another 2-3 minutes until golden and cooked through. Repeat for the second dough piece.
- Add garlic butter: Brush the cooked flatbreads generously with the prepared garlic butter while still hot, allowing the flavors to soak in.
- Garnish and serve: Sprinkle chopped fresh parsley over the flatbreads for color and freshness. Slice if desired and serve immediately.
Notes
- Use warm water (not hot) to activate the yeast properly.
- For extra flavor, let the dough rise longer or refrigerate overnight.
- You can add herbs like rosemary or thyme to the garlic butter for a different flavor profile.
- Store leftovers in an airtight container and reheat gently in a skillet to restore crispness.
- This flatbread pairs well with soups, salads, or as a base for toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Frying
- Cuisine: Mediterranean
