Description
These Garlic Bread Steak Bites are a savory and satisfying dish perfect for any occasion. Tender sirloin steak bites are seasoned with garlic, herbs, and butter, then served on top of garlic-infused toast for a delicious appetizer or main course.
Ingredients
Scale
For the Steak Bites:
- 1 pound sirloin steak, cut into 1-inch cubes
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley, chopped
For the Garlic Bread:
- 1/2 loaf French bread or baguette, cut into slices
- 1/2 cup shredded mozzarella or Parmesan cheese (optional for topping)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Season the steak: Toss the steak cubes with salt, pepper, and Italian seasoning in a large bowl.
- Sear the steak: Heat 2 tablespoons of butter and olive oil in a skillet. Sear the steak bites until browned and cooked to your liking. Set aside.
- Prepare the garlic butter: Lower the heat, add the remaining butter and minced garlic to the skillet. Cook until fragrant.
- Toast the bread: Brush each bread slice with garlic butter, bake until golden.
- Assemble: Top each garlic bread slice with steak bites, sprinkle with cheese if desired. Bake until cheese melts.
- Serve: Garnish with parsley and serve hot.
Notes
- This dish is versatile and can be served as an appetizer or a hearty snack.
- Consider using ribeye or strip steak for a different flavor profile.
- Pair with marinara or garlic aioli for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Stovetop, Baking
- Cuisine: American
Nutrition
- Serving Size: 2–3 garlic bread steak bites
- Calories: 380
- Sugar: 1g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
