Description
These Garlic Bread Taco Bites are a delicious fusion of garlic bread and taco flavors in mini muffin form, perfect for parties or as a fun snack. Biscuit dough cups filled with seasoned meat, cheese, and topped with cilantro, they are a savory treat that will disappear quickly!
Ingredients
Scale
For the Garlic Bread Taco Bites:
- 1 can (16 oz) refrigerated biscuit dough
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 pound ground beef or turkey
- 1 tablespoon taco seasoning
- 1/4 cup water
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped cilantro
- Sour cream, salsa, and sliced jalapeños for serving (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
- Sauté Garlic: Heat olive oil in a pan, sauté garlic until fragrant, about 1 minute. Set aside.
- Cook Meat: Brown ground meat in a skillet over medium heat, drain excess fat. Stir in taco seasoning and water, simmer for 2–3 minutes until thickened.
- Prepare Dough Cups: Separate biscuit dough, cut in half. Flatten and press into muffin cups. Brush with garlic oil.
- Fill and Bake: Fill each dough cup with taco meat, top with cheeses. Bake for 12–15 minutes until golden and bubbly.
- Serve: Top with cilantro and optional sour cream, salsa, or jalapeños before serving.
Notes
- For a vegetarian version, substitute the meat with black beans or crumbled tofu.
- These bites are great for parties and reheat well in a toaster oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bite
- Calories: 130
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 20mg
