Description
Delight your taste buds with these homemade Garlic Breadsticks that are easy to make and perfect for pairing with pasta dishes or enjoying on their own. Buttery, garlicky, and topped with Parmesan cheese, these breadsticks are a delicious side for any meal.
Ingredients
Scale
Dough:
- 1 cup warm water (110°F)
- 2¼ teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
Garlic Butter:
- 3 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Prepare the Dough: Combine warm water, yeast, and sugar in a bowl. Let sit until foamy. Add flour, salt, and olive oil. Knead until smooth. Let rise for 1 hour.
- Shape and Bake: Preheat oven. Divide dough, shape into breadsticks, and let rise. Mix melted butter with garlic and parsley. Brush over breadsticks. Bake until golden.
- Finish and Serve: Brush with remaining garlic butter, sprinkle with Parmesan, and serve warm.
Notes
- For a cheesier version, add shredded mozzarella before baking.
- You can use garlic powder instead of fresh garlic in the butter mixture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 8mg
