Description
Indulge in these flavorful Garlic Butter and Feta Stuffed Mushrooms for a delightful appetizer or party snack. These savory mushrooms are filled with a creamy mixture of feta cheese, herbs, and garlic, creating a mouthwatering dish that is sure to impress your guests.
Ingredients
Scale
Ingredients:
- 16 large white mushrooms, stems removed and finely chopped
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ cup crumbled feta cheese
- ¼ cup cream cheese, softened
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated Parmesan cheese (optional)
- olive oil for brushing
Instructions
- Preheat the oven: Preheat the oven to 375°F. Lightly brush a baking sheet with olive oil.
- Prepare the mushrooms: Clean the mushroom caps and place them hollow side up on the sheet.
- Sauté the filling: In a skillet, melt butter and sauté the chopped mushroom stems with garlic, salt, pepper, and oregano until softened. Remove from heat and let cool slightly.
- Prepare the stuffing: In a bowl, mix the sautéed stems with feta cheese, cream cheese, and parsley until well combined.
- Stuff the mushrooms: Spoon the mixture into the mushroom caps. Sprinkle with Parmesan cheese if desired.
- Bake: Bake for 18–20 minutes until mushrooms are tender and golden. Let cool slightly before serving.
Notes
- These stuffed mushrooms can be made ahead and refrigerated before baking.
- For a kick of heat, add red pepper flakes to the filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 mushrooms
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
