Description
Tender beef bites cooked in a flavorful garlic butter sauce, perfect for a hearty and delicious meal. This recipe is made easy in the slow cooker for convenience and great taste.
Ingredients
Scale
Beef Bites:
- 2 lbs beef stew meat or sirloin (cut into 1-inch cubes)
Garlic Butter Sauce:
- 1/4 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tbsp chopped fresh parsley (for garnish)
Instructions
- Prepare Garlic Butter Mixture: In a large bowl, whisk together melted butter, garlic, Worcestershire sauce, salt, pepper, onion powder, paprika, and red pepper flakes if using.
- Cook Beef: Add beef cubes to the slow cooker and pour the garlic butter mixture over the top. Toss to coat evenly.
- Cook in Slow Cooker: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the beef is tender and flavorful.
- Serve: Stir gently, then garnish with fresh parsley before serving.
Notes
- Serve over mashed potatoes, rice, egg noodles, or roasted vegetables.
- For added depth, add 1/2 cup beef broth for more sauce or toss in mushrooms during the last hour of cooking.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 0g
- Sodium: 440mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 125mg
