Description
These Garlic Butter Beef Cheeseburger Rollups are a fun twist on classic burgers, featuring savory beef, gooey cheddar cheese, and a buttery garlic finish, all rolled up in flaky dough. Perfect for a quick weeknight dinner or a party appetizer!
Ingredients
Scale
For the Beef Filling:
- 1 lb ground beef
- 1/2 small onion, finely diced
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
For the Rollups:
- 1 can refrigerated crescent roll dough or pizza dough
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- Ketchup, mustard, or burger sauce for dipping
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the Beef: In a skillet, cook ground beef and onion until browned. Drain excess grease, season with garlic powder, salt, and pepper. Mix in cheddar cheese.
- Prepare the Rollups: Unroll dough, cut into 8 pieces. Spoon beef mixture onto each piece, roll up, and seal edges. Place seam-side down on baking sheet.
- Bake: Mix melted butter with garlic, brush over rollups. Bake for 12–15 minutes until golden brown.
- Serve: Garnish with parsley and serve warm with dipping sauces.
Notes
- Great for kids or parties, can be made ahead and reheated.
- Customize with pickles, jalapeños, or bacon bits for added flavor.
- Crescent dough for a flakier texture, pizza dough for chewier results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg
