Description
This Garlic Butter Brazilian Steak recipe features tender, juicy sirloin or flank steak pieces seared to perfection and coated in a flavorful garlic butter sauce infused with smoked paprika, cumin, and a hint of lime. Perfect for a quick, satisfying main course with authentic Brazilian flair.
Ingredients
Scale
Steak
- 2 pounds sirloin or flank steak, cut into 2-inch pieces
Seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili flakes (optional)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Garlic Butter Sauce
- 6 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Season the Steak: Pat the steak pieces dry with paper towels and evenly season them with kosher salt, black pepper, smoked paprika, ground cumin, and chili flakes (if using). This will enhance the flavor and help develop a crust when seared.
- Sear the Steak: Heat a large skillet over medium-high heat and add olive oil. Once the oil is shimmering and hot, add the steak pieces in a single layer, working in batches if necessary to avoid overcrowding. Sear each side for 2-3 minutes until a golden-brown crust forms and the steak reaches your desired doneness. Remove the steak from the skillet and set aside on a plate.
- Prepare Garlic Butter Sauce: Lower the heat to medium, add butter and minced garlic to the same skillet. Stir frequently and cook for 1-2 minutes until the garlic is fragrant and lightly golden, taking care not to burn it.
- Combine and Finish: Return the seared steak pieces to the skillet with the garlic butter. Pour the fresh lime juice over the steak and toss everything together to coat the meat thoroughly in the flavorful sauce.
- Garnish and Serve: Sprinkle chopped fresh parsley on top for a burst of color and freshness. Serve the steak hot with your choice of side dishes, such as rice or grilled vegetables.
Notes
- This dish pairs perfectly with rice, grilled vegetables, or fried yucca.
- Use high-quality steak for the best flavor.
- Avoid overcrowding the pan to ensure a good sear and avoid steaming the meat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Brazilian
