Description
Indulge in the rich and savory flavors of Garlic Butter Brazilian Steak. This recipe features tender sirloin cap or top sirloin steak drenched in a luxurious garlic butter sauce, perfect for a special dinner or weekend treat.
Ingredients
Scale
Steak:
- 2 pounds sirloin cap (picanha) or top sirloin steak, cut into thick slices
- 1 tablespoon olive oil
- Salt and black pepper to taste
Garlic Butter:
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- Juice of 1/2 lemon (optional)
Instructions
- Season and Sear: Pat the steak slices dry, season with salt and pepper. Sear in a skillet until desired doneness.
- Prepare Garlic Butter: In the same skillet, sauté butter and garlic until fragrant. Add parsley and lemon juice.
- Finish and Serve: Return steaks to the skillet, coat with garlic butter, and cook briefly. Serve hot with extra garlic butter.
Notes
- Picanha is traditional for Brazilian steak; top sirloin or ribeye are good alternatives.
- Pair with chimichurri, rice, or grilled vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Brazilian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420
- Sugar: 0 g
- Sodium: 320 mg
- Fat: 29 g
- Saturated Fat: 13 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 135 mg
