Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Butter Chicken Bites with Lemon Asparagus Recipe

Garlic Butter Chicken Bites with Lemon Asparagus Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 10 reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Tender garlic butter chicken bites paired with flavorful lemon asparagus make a delightful and easy skillet dinner option. This dish is bursting with zesty citrus and herbaceous notes that complement the juicy chicken and crisp asparagus perfectly. A healthy and delicious choice for any night of the week!


Ingredients

Scale

For the Chicken Bites:

  • 1 1/2 pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 tablespoon olive oil
  • 1/2 teaspoon Italian seasoning
  • Salt and black pepper to taste

For the Lemon Asparagus:

  • 1 bunch asparagus (trimmed and cut into 2-inch pieces)
  • 3 tablespoons butter (divided)
  • 4 cloves garlic (minced)
  • Juice of 1/2 lemon
  • 1 teaspoon lemon zest

Additional:

  • Chopped fresh parsley for garnish (optional)
  • Lemon wedges for serving

Instructions

  1. Season the Chicken: Season the chicken bites with salt, pepper, and Italian seasoning.
  2. Sear the Chicken: In a large skillet, heat 1 tablespoon butter and the olive oil over medium-high heat. Add the chicken in a single layer and sear until golden and cooked through, about 6–8 minutes, stirring occasionally. Remove chicken from the pan and set aside.
  3. Cook the Asparagus: In the same skillet, add the remaining 2 tablespoons butter and garlic. Sauté for 30 seconds until fragrant. Add asparagus and cook for 3–4 minutes until tender-crisp. Return the chicken to the pan.
  4. Finish the Dish: Stir in lemon juice and zest, tossing everything to coat well. Cook for another 1–2 minutes until heated through. Garnish with chopped parsley and serve immediately with lemon wedges.

Notes

  • For extra flavor, marinate the chicken in a bit of lemon juice and garlic before cooking.
  • This dish pairs well with rice, quinoa, or mashed potatoes.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 320
  • Sugar: 2g
  • Sodium: 270mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg