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If you’re craving a meal that feels both indulgent and effortlessly elegant, the Garlic Butter Ribeye Steak and Shrimp Recipe is your new best friend in the kitchen. Juicy ribeye steaks seared to perfection pair beautifully with plump, seasoned shrimp, all bathed in a luscious garlic butter sauce that adds a rich, aromatic touch. This dish strikes the perfect balance of savory and fresh, making it a showstopper for any occasion — from a casual weeknight treat to a special dinner that impresses without stress.
Ingredients You’ll Need
These ingredients are simple but essential, each playing a vital role in building the flavor, texture, and color of the dish. From the marbled ribeye steaks to the fragrant garlic and fresh parsley, everything comes together seamlessly to create an unforgettable meal.
- 2 ribeye steaks (1-inch thick): Richly marbled steaks that offer tenderness and bold beef flavor.
- 2 tablespoons olive oil: Used to sear the steaks, helping develop a delicious crust.
- Salt and pepper to taste: Basic seasonings that bring out the natural flavors of steak and shrimp.
- 1/2 lb large shrimp, peeled and deveined: Adds a sweet, briny contrast to the beef.
- 1 tablespoon olive oil: For cooking the shrimp evenly without drying them out.
- 1/2 teaspoon paprika: Provides a smoky depth and lovely red hue to the shrimp.
- 1/4 teaspoon cayenne pepper (optional): Brings a subtle kick that wakes up the palate.
- 1/4 cup unsalted butter: The star of the garlic butter sauce, giving richness and smoothness.
- 3 cloves garlic, minced: Delivers that unmistakable pungent, aromatic punch in the sauce.
- 1 tablespoon fresh parsley, chopped: Adds freshness and a pop of green for visual appeal.
- 1 teaspoon lemon juice: Brightens the entire dish with a gentle citrus lift.
How to Make Garlic Butter Ribeye Steak and Shrimp Recipe
Step 1: Prepare and Season the Steaks
Start by bringing your ribeye steaks to room temperature for about 30 minutes. This helps them cook more evenly. Pat them dry with paper towels, then generously season both sides with salt and pepper. Dry steaks ensure a beautiful sear, so don’t skip this step!
Step 2: Sear the Ribeye Steaks
Heat a skillet over medium-high heat and add 2 tablespoons of olive oil. Once shimmering, carefully place the steaks in the pan. Sear each side for 3 to 4 minutes to achieve medium-rare, adjusting the time if you prefer a different doneness. When done, remove the steaks and let them rest. Resting locks in the juices for a succulent bite.
Step 3: Season and Cook the Shrimp
In the same skillet, pour in 1 tablespoon of olive oil. In a bowl, toss the shrimp with paprika, cayenne pepper if you like some heat, plus salt and pepper. Cook the shrimp for about 2 to 3 minutes on each side until they turn pink and curl up. Then, transfer them to a plate and set aside. This simple spice mix adds a subtle smoky warmth that complements the ribeye perfectly.
Step 4: Create the Garlic Butter Sauce
Lower the skillet heat to medium and melt the butter until it’s bubbling gently. Add the minced garlic and sauté for just 30 seconds — you want the garlic to become fragrant without burning. Stir in the fresh parsley and lemon juice for brightness and color. The sauce is where all the flavors start to mingle beautifully.
Step 5: Combine and Warm Through
Return the rested ribeye steaks and cooked shrimp to the skillet. Spoon the garlicky butter sauce generously over everything, letting the heat soften the edges of the butter and infuse the proteins with flavor. Warm for 1 to 2 minutes, allowing the sauce to coat each bite.
Step 6: Serve and Enjoy
Plate the steaks and shrimp either side by side or with shrimp elegantly piled on top of the steaks. Drizzle extra garlic butter sauce over the dish for a little extra indulgence. This moment is all about savoring the aromas and the beautiful presentation before digging in!
How to Serve Garlic Butter Ribeye Steak and Shrimp Recipe
Garnishes
Fresh parsley sprinkled on top adds a lovely pop of color and a touch of herbal brightness. A wedge of lemon on the side invites guests to squeeze a bit more citrus punch, balancing the richness of the garlic butter.
Side Dishes
This dish pairs wonderfully with simple sides like garlic mashed potatoes, roasted asparagus, or a crisp green salad. These sides complement the flavors without competing, making every bite perfectly balanced.
Creative Ways to Present
For a restaurant-style look, slice the ribeye thinly against the grain and fan the steak slices on a serving platter, piling shrimp on top or alongside. Drizzle the garlic butter sauce artfully around for that wow factor. Adding microgreens or edible flowers can elevate presentation for special occasions.
Make Ahead and Storage
Storing Leftovers
Place leftover steak and shrimp in an airtight container and refrigerate. They should stay fresh for 2 to 3 days. To keep the garlic butter sauce intact, store it separately if possible.
Freezing
Although best enjoyed fresh, you can freeze cooked steak and shrimp for up to 2 months. Wrap tightly with plastic wrap and place in a freezer bag to prevent freezer burn. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat gently in a skillet over low heat to avoid overcooking the steak or making the shrimp rubbery. Spoon extra garlic butter sauce over during warming to keep everything moist and flavorful.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While ribeye is ideal for its marbling and flavor, you can substitute with filet mignon, strip steak, or sirloin. Just adjust cooking times based on thickness and cut.
Is it necessary to bring the steaks to room temperature before cooking?
Yes, letting steaks sit out for 30 minutes helps them cook evenly and develop a great crust. It’s a small step that yields a big difference.
Can I make the garlic butter sauce ahead of time?
Definitely! Prepare the garlic butter sauce in advance and gently warm it when ready to serve. Just be careful not to burn the garlic when reheating.
What if I don’t like spicy food? Can I skip the cayenne pepper?
Of course. The cayenne is optional and meant to add a mild heat. If you prefer milder flavors, simply omit it and rely on the paprika and seasoning for taste.
How do I know when the shrimp is cooked properly?
Cook shrimp until they turn pink and curl into a loose “C” shape. Overcooking shrinks them and makes them tough, so watch carefully — 2 to 3 minutes per side is usually perfect.
Final Thoughts
I can’t recommend the Garlic Butter Ribeye Steak and Shrimp Recipe enough for anyone looking to treat themselves with minimal fuss but maximum flavor. The combination of tender steak, juicy shrimp, and that irresistible garlic butter sauce is simply magical. Give it a try soon — your taste buds will thank you!
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Garlic Butter Ribeye Steak and Shrimp Recipe
- Total Time: 35 minutes
- Yield: 2 servings 1x
Description
This Garlic Butter Ribeye Steak and Shrimp recipe combines perfectly seared ribeye steaks with flavorful sautéed shrimp in a rich garlic butter sauce. Ready in just 35 minutes, this dish is perfect for a delicious and elegant meal featuring tender steak and succulent shrimp infused with garlic, parsley, and lemon.
Ingredients
Steak
- 2 ribeye steaks (1-inch thick)
- 2 tablespoons olive oil
- Salt and pepper to taste
Shrimp
- 1/2 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Garlic Butter Sauce
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
Instructions
- Prepare Steaks: Bring the ribeye steaks to room temperature by letting them sit out for 30 minutes. This helps them cook evenly. Pat the steaks dry with paper towels, then season both sides generously with salt and pepper.
- Sear Steaks: Heat a skillet over medium-high heat and add 2 tablespoons of olive oil. Once hot, place the steaks in the skillet and sear for 3-4 minutes on each side to achieve medium-rare doneness, adjusting time as desired. Remove the steaks from the skillet and let them rest to retain juices.
- Cook Shrimp: In the same skillet, add 1 tablespoon of olive oil. Toss the shrimp with paprika, cayenne pepper (if using), salt, and pepper. Cook the shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.
- Make Garlic Butter Sauce: Reduce the skillet heat to medium and melt the unsalted butter. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it. Stir in the chopped parsley and fresh lemon juice to brighten the sauce.
- Combine and Warm: Return the rested steaks and cooked shrimp to the skillet. Spoon the garlic butter sauce over them and warm everything together for 1-2 minutes, allowing the flavors to meld.
- Serve: Plate the ribeye steaks with shrimp either alongside or placed on top. Drizzle extra garlic butter sauce over the dish for a rich, flavorful finish. Serve immediately for best taste.
Notes
- Allowing the steak to come to room temperature ensures even cooking and better texture.
- Adjust the cayenne pepper in the shrimp seasoning for desired spice level or omit for mild flavor.
- Resting the steak after cooking helps retain moisture and juices.
- Use fresh garlic and parsley for the best flavor in the butter sauce.
- Serve with a side of your choice such as roasted vegetables, mashed potatoes, or a crisp salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
