Description
This Garlic Butter Ribeye Steak and Shrimp recipe combines perfectly seared ribeye steaks with flavorful sautéed shrimp in a rich garlic butter sauce. Ready in just 35 minutes, this dish is perfect for a delicious and elegant meal featuring tender steak and succulent shrimp infused with garlic, parsley, and lemon.
Ingredients
Scale
Steak
- 2 ribeye steaks (1-inch thick)
- 2 tablespoons olive oil
- Salt and pepper to taste
Shrimp
- 1/2 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Garlic Butter Sauce
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
Instructions
- Prepare Steaks: Bring the ribeye steaks to room temperature by letting them sit out for 30 minutes. This helps them cook evenly. Pat the steaks dry with paper towels, then season both sides generously with salt and pepper.
- Sear Steaks: Heat a skillet over medium-high heat and add 2 tablespoons of olive oil. Once hot, place the steaks in the skillet and sear for 3-4 minutes on each side to achieve medium-rare doneness, adjusting time as desired. Remove the steaks from the skillet and let them rest to retain juices.
- Cook Shrimp: In the same skillet, add 1 tablespoon of olive oil. Toss the shrimp with paprika, cayenne pepper (if using), salt, and pepper. Cook the shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.
- Make Garlic Butter Sauce: Reduce the skillet heat to medium and melt the unsalted butter. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it. Stir in the chopped parsley and fresh lemon juice to brighten the sauce.
- Combine and Warm: Return the rested steaks and cooked shrimp to the skillet. Spoon the garlic butter sauce over them and warm everything together for 1-2 minutes, allowing the flavors to meld.
- Serve: Plate the ribeye steaks with shrimp either alongside or placed on top. Drizzle extra garlic butter sauce over the dish for a rich, flavorful finish. Serve immediately for best taste.
Notes
- Allowing the steak to come to room temperature ensures even cooking and better texture.
- Adjust the cayenne pepper in the shrimp seasoning for desired spice level or omit for mild flavor.
- Resting the steak after cooking helps retain moisture and juices.
- Use fresh garlic and parsley for the best flavor in the butter sauce.
- Serve with a side of your choice such as roasted vegetables, mashed potatoes, or a crisp salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
