Description
Enjoy the rich and savory flavors of Garlic Butter Rice with this simple and delicious recipe. This aromatic side dish pairs perfectly with a variety of main courses, adding a touch of indulgence to any meal.
Ingredients
Scale
Rice:
- 1 cup long grain white rice
Garlic Butter:
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
Liquid:
- 2 cups chicken broth (or water with bouillon)
- 1/4 teaspoon salt (adjust based on broth)
- 1/4 teaspoon black pepper
Optional:
- 2 tablespoons chopped fresh parsley
Instructions
- Rinse the Rice: Under cold water until clear.
- Sauté Garlic: Melt butter, sauté garlic until fragrant.
- Cook Rice: Add rice, cook in garlic butter. Pour in broth, salt, and pepper; bring to a boil.
- Simmer: Reduce heat, cover, simmer for 15–18 minutes until tender.
- Rest and Serve: Remove from heat, let sit covered for 5 minutes. Fluff with a fork, stir in parsley if desired. Serve warm.
Notes
- For added richness, stir in an extra tablespoon of butter at the end.
- You can also use brown rice—just adjust cook time and liquid accordingly.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
