Description
Indulge in the savory goodness of these garlic butter roasted mushrooms. This ultimate recipe combines earthy mushrooms with fragrant garlic, herbs, and a touch of balsamic for an irresistible side dish.
Ingredients
Scale
Mushrooms:
- 1 1/2 pounds whole cremini or white mushrooms, cleaned and trimmed
Garlic Butter Mixture:
- 4 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon chopped fresh thyme or parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- 1 tablespoon balsamic vinegar (optional)
- Grated Parmesan for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C).
- Prepare Garlic Butter: In a large bowl, mix melted butter, olive oil, garlic, thyme, salt, and pepper.
- Coat Mushrooms: Add mushrooms to bowl and toss to coat. Spread on a baking sheet.
- Roast: Roast for 20–25 minutes, stirring halfway, until golden and tender.
- Finish and Serve: Drizzle with balsamic vinegar, Parmesan, and herbs before serving.
Notes
- For extra flavor, consider adding white wine or lemon juice before roasting.
- Enjoy as a side, on toast, or mixed into pasta or risotto.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 160
- Sugar: 2 g
- Sodium: 280 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
