Description
These Garlic Butter Roasted Mushrooms are a flavorful and easy side dish that pairs well with a variety of main courses. The earthy mushrooms are coated in a garlic and herb-infused butter, then roasted to perfection for a savory and aromatic dish.
Ingredients
Scale
Mushrooms:
- 1 1/2 pounds whole cremini or white button mushrooms, cleaned and trimmed
Garlic Butter Mixture:
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Optional Garnish:
- 1 tablespoon lemon juice or grated Parmesan
Instructions
- Preheat the Oven: Preheat the oven to 425°F.
- Prepare Mushrooms: In a large bowl, mix mushrooms with melted butter, olive oil, garlic, thyme, salt, and pepper until coated.
- Roast Mushrooms: Spread mushrooms on a baking sheet and roast for 20–25 minutes, stirring halfway through.
- Finish and Serve: Toss with parsley, and optionally, drizzle with lemon juice or Parmesan. Serve warm.
Notes
- For crispier mushrooms, avoid overcrowding the pan.
- Pair with steak, chicken, or pasta for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 160
- Sugar: 2g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
