If you are searching for a simple yet irresistible side dish to elevate any meal, this Garlic Butter Roasted Potatoes Recipe is an absolute must-try. Combining tender baby potatoes with rich, fragrant garlic butter and a hint of fresh parsley, this dish delivers crispy edges and a velvety inside that will have everyone asking for seconds. It’s incredibly easy to make, using ingredients you likely already have, and bursting with comforting flavors that feel like a warm hug on a plate.
Ingredients You’ll Need
These ingredients are straightforward but essential, each playing a vital role in achieving the perfect balance of buttery richness, garlic aroma, vibrant color, and satisfying texture.
- 2 lbs baby potatoes: Choose even-sized or trim them so they cook uniformly for that perfect tender bite.
- 3 tablespoons unsalted butter: The heart of the dish, providing luscious creaminess and helping to beautifully crisp the potatoes.
- 3 cloves garlic (minced): Fresh garlic releases aromatic oils during cooking, infusing every bite with irresistible flavor.
- 2 tablespoons finely chopped parsley: Adds a fresh pop of color and brightness that balances the richness.
- 1/2 teaspoon salt: Enhances all the flavors and seasons the potatoes just right without overpowering.
How to Make Garlic Butter Roasted Potatoes Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius), the ideal temperature to get a perfectly crispy exterior without drying out your potatoes. Prepare a large baking tray where the golden potatoes will come to life.
Step 2: Parboil the Potatoes
Put your baby potatoes into boiling water and simmer gently for about 15 minutes, just until they start to soften but still hold their shape. This step ensures that when roasted, the inside is tender and fluffy instead of hard or undercooked. Once done, drain and set the potatoes aside to cool slightly.
Step 3: Make the Garlic Butter Sauce
In a small saucepan, melt the butter over medium heat until it starts to sizzle — this releases a nutty aroma that is pure magic. Add the minced garlic and cook for about 2 minutes until fragrant but not browned, then stir in the fresh parsley and salt, creating a vibrant, flavorful sauce you’ll want to drizzle over everything.
Step 4: Roast the Potatoes
Arrange the parboiled potatoes on your baking tray in a single layer. Drizzle generously with the warm garlic butter sauce, making sure each piece gets coated. Roast in the oven for 40 to 45 minutes, turning the potatoes halfway through for an even, golden crunch on all sides. That caramelized finish is what makes this Garlic Butter Roasted Potatoes Recipe truly crave-worthy.
Step 5: Serve Hot and Enjoy
Once roasted, remove the potatoes from the oven and get ready to enjoy them piping hot. The combination of crispy skins with that melt-in-your-mouth garlic butter is simply irresistible, making this side dish the star of any plate.
How to Serve Garlic Butter Roasted Potatoes Recipe
Garnishes
A sprinkle of additional chopped fresh parsley brightens up the plate visually and adds a fresh herbal note that complements the buttery garlic perfectly. For a little extra kick, a dusting of freshly cracked black pepper or a light sprinkle of grated Parmesan cheese can also elevate these potatoes to a whole new level.
Side Dishes
Garlic Butter Roasted Potatoes pair beautifully with a variety of main dishes. Think succulent roasted chicken, grilled steak, or pan-seared fish. They also complement vegetable-forward meals like sautéed greens or roasted root vegetables, making your dinner plate a perfect harmony of flavors and textures.
Creative Ways to Present
For an eye-catching presentation, toss the finished potatoes with a handful of toasted pine nuts or crispy fried shallots. Serving them in a rustic cast-iron skillet or a vibrant ceramic dish also amps up the cozy, home-cooked vibe that makes this dish feel special every time.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors deepen after resting, making the potatoes even tastier the next day.
Freezing
While freezing roasted potatoes is possible, the texture can slightly change upon thawing. If you decide to freeze, spread them on a baking sheet until firm before transferring to a freezer bag to prevent clumping. Use within a month for the best taste.
Reheating
To bring back their signature crispiness, reheat leftover Garlic Butter Roasted Potatoes in a hot oven at 400 degrees Fahrenheit for 10 to 15 minutes, turning once. Avoid microwaving if you want to keep that perfect roasted texture intact.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut regular potatoes into even-sized chunks to ensure they cook evenly. The cooking time might be slightly longer depending on the size.
Is unsalted butter necessary?
Unsalted butter is preferred so you can control the salt content precisely, but if salted butter is all you have, you can use it — just reduce the added salt slightly.
Can I add other herbs to this recipe?
Definitely! Rosemary, thyme, or oregano all pair wonderfully with garlic and butter, adding layers of flavor to your roasted potatoes.
What if I don’t have fresh parsley?
Dried parsley can work in a pinch, but fresh parsley really brightens the dish. Alternatively, fresh cilantro or chives can be nice swaps depending on your preference.
Can I make this recipe vegan?
Yes! Substitute the butter with a plant-based vegan butter or olive oil to keep the richness and flavor while accommodating dietary needs.
Final Thoughts
I hope this Garlic Butter Roasted Potatoes Recipe inspires you to create a dish that’s equal parts easy and extraordinary. There’s something so satisfying about the way simple ingredients come together to create crispy, buttery, garlicky bites that everyone loves. Give it a go next time you want a cozy, comforting side – I promise it will become a favorite in your kitchen!
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Garlic Butter Roasted Potatoes Recipe
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
Garlic Butter Roasted Potatoes are a deliciously savory side dish featuring tender baby potatoes parboiled and then roasted to golden perfection in a fragrant garlic butter sauce with fresh parsley. This recipe offers an easy yet flavorful way to elevate your meal with crispy, buttery potatoes.
Ingredients
Potatoes
- 2 lbs baby potatoes (cut into even sizes if necessary)
Garlic Butter Sauce
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 2 tablespoons finely chopped parsley
- 1/2 teaspoon salt
Instructions
- Preheat: Preheat your oven to 375 degrees F (190 degrees C) and prepare a large baking tray by setting it aside for later use.
- Boil: Place the baby potatoes in a large pot of boiling water and simmer them for about 15 minutes, or until they start to become soft but still hold their shape. Drain the potatoes and set them aside.
- Make Garlic Butter: In a small saucepan, melt the unsalted butter over medium heat until it starts to sizzle, about one minute. Add the minced garlic and stir continuously, cooking it gently for about 2 minutes until fragrant. Stir in the finely chopped parsley and salt, then remove the saucepan from the heat.
- Roast: Arrange the parboiled potatoes evenly on the prepared baking tray. Pour the garlic butter mixture evenly over the potatoes, ensuring they are well coated. Place the tray in the preheated oven and roast the potatoes for 40 to 45 minutes, turning them halfway through cooking to ensure even browning and crispiness.
- Serve: Once golden and tender, remove the roasted potatoes from the oven and serve them hot as a delightful side dish to your favorite meal.
Notes
- For extra crispiness, you can increase the oven temperature to 400°F during the last 10 minutes of roasting.
- Use fresh garlic for the best flavor; garlic powder will not provide the same depth.
- Parsley can be substituted with fresh rosemary or thyme for a different herbaceous note.
- If you prefer, use red potatoes or Yukon gold potatoes as alternatives to baby potatoes.
- Make sure potatoes are cut into even sizes to ensure uniform cooking during boiling and roasting.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
