Description
Indulge in the rich flavors of this Garlic Butter Steak Bites and Shrimp Skillet, where tender sirloin steak and succulent shrimp are seared to perfection then coated in a garlic butter sauce. This surf and turf dish is a quick and easy way to enjoy a steakhouse-inspired meal at home.
Ingredients
Scale
For the Steak:
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Garlic Butter Sauce:
- 2 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Prepare the Steak: Season the steak cubes with salt, pepper, and smoked paprika. Sear in a skillet until browned. Set aside.
- Cook the Shrimp: In the same skillet, cook the shrimp in olive oil and butter until pink and opaque. Set aside.
- Make the Garlic Butter Sauce: Melt butter in the skillet, add garlic and red pepper flakes, then return steak and shrimp to the skillet. Toss to coat.
- Serve: Sprinkle with parsley and serve with lemon wedges.
Notes
- This dish goes well with rice, mashed potatoes, or pasta.
- For extra flavor, deglaze the pan with white wine before adding garlic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Skillet
- Cuisine: American, Steakhouse-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 0 g
- Sodium: 680 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 46 g
- Cholesterol: 320 mg
