Description
Tender sirloin steak bites cooked to perfection in garlic butter, served with golden herb potatoes. This easy and flavorful dish is a hearty main course that is sure to impress.
Ingredients
Scale
For the Steak Bites:
- 1 ½ pounds sirloin steak, cut into 1-inch cubes
- Salt and black pepper to taste
- 1 teaspoon paprika
- ½ teaspoon onion powder
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 5 garlic cloves, minced
- ½ teaspoon crushed red pepper flakes (optional)
For the Herb Potatoes:
- 1 ½ pounds baby potatoes, halved
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme leaves
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Steak Bites: Season steak cubes with salt, pepper, paprika, and onion powder. Heat olive oil in a skillet and cook the halved baby potatoes until golden brown and tender. Season with salt, pepper, rosemary, and thyme. Remove from skillet and keep warm.
- Cook the Steak: In the same skillet, add remaining olive oil and butter. Sear steak bites until browned. Add garlic, butter, and red pepper flakes. Combine with potatoes and parsley before serving.
Notes
- Marinate steak for extra flavor before cooking.
- Yukon gold or red potatoes are recommended.
- Pair with roasted vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 2 g
- Sodium: 310 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 33 g
- Cholesterol: 120 mg
