Description
Indulge in the savory delight of Garlic Butter Steak Lightning Noodles, a flavorful Asian-inspired dish that combines tender slices of steak with buttery garlic noodles for a quick and satisfying meal.
Ingredients
Rice Noodles:
8 oz,
Steak:
1 lb flank or sirloin steak (thinly sliced against the grain),
Marinade:
1 tablespoon soy sauce, 1 tablespoon cornstarch, salt, and pepper,
Garlic Butter Sauce:
2 tablespoons butter, 4 cloves garlic (minced), 1 tablespoon sesame oil, 2 tablespoons low-sodium soy sauce, 1 tablespoon oyster sauce, 1 tablespoon hoisin sauce, 1 teaspoon brown sugar, 1/4 teaspoon crushed red pepper flakes (optional),
Garnish:
2 green onions (sliced), sesame seeds, salt, and pepper to taste
Instructions
- Cook Noodles: Prepare noodles according to package instructions, then drain.
- Marinate Steak: Toss steak slices with soy sauce, cornstarch, salt, and pepper.
- Cook Steak: Sear steak in butter until browned, then set aside.
- Prepare Sauce: Sauté garlic in butter, add sesame oil, soy sauce, oyster sauce, hoisin sauce, sugar, and red pepper flakes.
- Combine: Add noodles and steak to the sauce, cook until heated through.
- Garnish and Serve: Garnish with green onions and sesame seeds before serving.
Notes
- For added texture, consider adding sautéed bell peppers or snap peas.
- Variation: Swap steak with shrimp or tofu for a different taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 510
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 80mg
