Description
Indulge in the rich flavors of this succulent Garlic Butter Steak recipe. Perfectly seared ribeye steaks bathed in a luxurious garlic herb butter, this dish is a true delight for steak lovers.
Ingredients
Scale
Steak:
- 2 boneless ribeye steaks (about 1 inch thick)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
Garlic Butter:
- 3 tablespoons unsalted butter
- 4 garlic cloves (smashed)
- 2 sprigs fresh rosemary or thyme (optional)
Garnish:
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the Steaks: Remove steaks from the fridge 30 minutes before cooking. Pat dry and season with salt and pepper.
- Sear the Steaks: Heat olive oil in a skillet. Sear steaks for 3–4 minutes per side.
- Add Garlic Butter: In the last 2 minutes, add butter, garlic, and herbs. Baste the steaks.
- Rest and Serve: Transfer steaks to a cutting board, let rest for 5 minutes, slice, and drizzle with garlic butter. Garnish with parsley.
Notes
- For extra flavor, marinate steaks in olive oil, garlic, and herbs.
- Use a meat thermometer for desired doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 520
- Sugar: 0g
- Sodium: 300mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 140mg
