Description
Indulge in the rich and savory flavors of Garlic Butter Steak Tips served with a creamy, cheesy Rigatoni pasta. This dish is a perfect blend of tender steak, garlicky butter sauce, and gooey cheese, making it a satisfying and comforting meal.
Ingredients
Scale
For the Steak Tips:
- 1 ½ pounds sirloin steak tips (cut into 1-inch pieces)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
For the Rigatoni:
- 12 ounces rigatoni pasta
- 4 tablespoons unsalted butter
- 5 cloves garlic (minced)
- 1 teaspoon Worcestershire sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup heavy cream
- ¼ cup whole milk
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Cook the Rigatoni: Boil salted water and cook rigatoni until al dente. Drain and set aside.
- Sear the Steak Tips: Season steak tips and sear in olive oil until browned. Set aside.
- Make the Cheesy Sauce: In the same skillet, melt butter, sauté garlic, add Worcestershire sauce, cream, and milk. Stir in cheeses until smooth.
- Combine and Serve: Toss rigatoni in sauce, add steak tips, and warm through. Garnish with parsley.
Notes
- Marinate steak tips for extra flavor before cooking.
- Alternative steak options: ribeye or strip steak.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 2g
- Sodium: 690mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 155mg
