If you’re looking to impress your family or guests with minimal fuss and maximum flavor, Garlic Chicken with Asiago Gravy is about to become your new favorite. In this creamy, decadent dish, juicy golden chicken breasts are nestled beneath a luxurious blanket of garlic-infused gravy, richly laced with freshly grated Asiago cheese. Each bite delivers savory, garlicky comfort, all brought together in a skillet in just half an hour. Trust me, there’s nothing quite like pairing irresistible garlic chicken with a cheese sauce that’s so velvety, you’ll want to savor every last drop.

Garlic Chicken with Asiago Gravy Recipe - Recipe Image

Ingredients You’ll Need

This recipe celebrates simple, powerful ingredients, each one playing a key role. You’ll find that nothing’s wasted here: every addition layers in more flavor, texture, or enticing color—guaranteeing that Garlic Chicken with Asiago Gravy is flawless every time.

Chicken breasts: Use boneless, skinless chicken breasts for juicy tenderness and quick, even cooking.
Olive oil: A couple of spoonfuls are perfect for searing, helping you achieve a golden, flavorful crust.
Garlic: Four cloves, minced for bold aroma and that signature bite you’d expect from this dish.
Unsalted butter: Adds richness to the sauce while keeping you in control of the saltiness.
All-purpose flour: Forms the base for your roux, naturally thickening the silky gravy.
Chicken broth: Lifts the sauce with savory, seasoned depth and just the right amount of moisture.
Heavy cream: For undeniable silkiness and a full-bodied, luscious finish to every spoonful.
Freshly grated Asiago cheese: The star ingredient delivers notes that are nutty, sharp, and supremely creamy.
Italian seasoning: A blend that brings aromatic herbs and subtle complexity to the gravy.
Salt and pepper: For seasoning throughout, allowing every layer to shine without overpowering.
Chopped fresh parsley: The perfect pop of green to garnish and brighten the final presentation.

How to Make Garlic Chicken with Asiago Gravy

Step 1: Season and Sear the Chicken

Start by patting your chicken breasts dry and sprinkling them generously with salt and pepper on both sides. In a large skillet, heat your olive oil over medium-high heat until shimmering. Sear the chicken breasts for 5 to 6 minutes on each side—don’t crowd your pan, and let each breast develop a gorgeous golden crust before flipping. Once cooked through, set the chicken aside on a plate (this step locks in those precious juices).

Step 2: Build the Flavor Base

Reduce the heat to medium, keeping all those flavorful browned bits in your skillet. Melt the unsalted butter, then drop in the minced garlic. Sauté for about 30 seconds—just until fragrant, but not browned, so the garlic stays sweet and mellow.

Step 3: Create the Roux and Make the Gravy

Sprinkle the all-purpose flour into the pan and stir constantly for about one minute. This quick roux helps thicken everything to a perfect, velvety texture. Slowly pour in the chicken broth, whisking as you go and scraping up every bit from the bottom of the pan for deep, savory undertones.

Step 4: Finish the Sauce

Stir in the heavy cream and Italian seasoning, then bring the sauce to a gentle simmer. Let it bubble for 3 to 4 minutes, stirring frequently; you’ll see the sauce begin to thicken and grow richer as the flavors meld together.

Step 5: Add Asiago and Reunite with Chicken

Time for the highlight: add the freshly grated Asiago cheese. Stir until it melts completely, transforming your gravy into a smooth, cheesy dream. Return the chicken to the pan, spoon the Asiago gravy generously over the top, and simmer together for another 2 to 3 minutes so every bite is coated with flavor.

Step 6: Garnish and Serve

Sprinkle chopped fresh parsley across the finished dish. The vibrant green brightens both the plate and flavor, making your Garlic Chicken with Asiago Gravy truly irresistible and ready to enjoy.

How to Serve Garlic Chicken with Asiago Gravy

Garnishes

For a final flourish, a generous sprinkle of freshly chopped parsley is classic and adds a lovely contrast to the creamy gravy. Freshly cracked black pepper or a few shavings of additional Asiago cheese can take things to the next level, both visually and in terms of taste. If you love a little brightness, a squeeze of lemon over the top just before serving can lift the whole dish.

Side Dishes

The best companions for Garlic Chicken with Asiago Gravy are those that can soak up every last drop of the luscious sauce. Creamy mashed potatoes, fluffy rice, or simple buttered noodles all pair perfectly. For a lighter touch, try roasted asparagus, sautéed green beans, or a crisp mixed salad to add color and freshness to your plate.

Creative Ways to Present

Individual plating turns this dish into an effortlessly elegant dinner-party option—nestle each chicken breast atop a bed of mashed potatoes or pasta, drape the Asiago gravy artfully over the top, and finish with garnishes. Serving family-style in a skillet at the table also creates a cozy, shareable centerpiece. For a rustic spin, layer the chicken on slices of crusty bread, ladle with gravy, then scatter with parsley and extra cheese.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Chicken with Asiago Gravy stores beautifully and makes a fantastic next-day lunch or quick dinner. Make sure the chicken and sauce cool to room temperature, then transfer to an airtight container; keep it in the refrigerator for up to three days. The flavors deepen overnight, so some think it tastes even better!

Freezing

You can freeze Garlic Chicken with Asiago Gravy if you’d like to plan ahead or have extra on hand; just keep in mind that creamy sauces may change texture slightly upon thawing. Pack cooled chicken and gravy into a freezer-safe bag or container (removing as much air as possible) and freeze for up to two months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, gently warm the chicken and gravy together in a saucepan over medium-low heat, stirring frequently. Add a splash of chicken broth or a bit more cream if the sauce has thickened too much. Microwave reheating works in a pinch—cover and heat in short bursts, stirring, until steaming hot throughout to keep the chicken tender and the sauce smooth.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work beautifully and offer even more moisture and flavor. Just adjust cooking times as needed—thighs may take a minute or two longer to cook through, but the result will still be juicy and delicious under that Asiago gravy.

Can I substitute the Asiago cheese?

If Asiago isn’t handy, you could substitute with Parmesan or Pecorino Romano for a similar sharpness and melt. However, each cheese brings its own unique flavor, so for the true Garlic Chicken with Asiago Gravy experience, try to find freshly grated Asiago if you can!

Is there a way to make this recipe gluten-free?

Yes! Just swap the all-purpose flour for a 1:1 gluten-free flour blend or cornstarch (use slightly less cornstarch). The result will still be creamy and thick, making it accessible for everyone at your table.

What can I add for extra flavor?

A handful of sautéed mushrooms stirred into the gravy works wonders; they add depth and a bit of earthiness. You could also toss in a pinch of red pepper flakes for a subtle kick or finish with a drizzle of good olive oil over the top for richness.

How do I prevent the sauce from curdling?

To keep your Asiago gravy perfectly smooth, avoid boiling the sauce once the dairy is added. Gently simmer over medium heat, stirring constantly. If adding cold cheese, let it come to room temperature first and sprinkle it in gradually, allowing each bit to melt before adding more.

Final Thoughts

There’s nothing more rewarding than seeing smiles around the table, and Garlic Chicken with Asiago Gravy absolutely delivers. With its irresistible aroma, rich sauce, and crowd-pleasing ease, it’s destined to become a staple whenever you want comfort with a bit of wow-factor. I can’t wait for you to try it and fall in love!

Garlic Chicken with Asiago Gravy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 20 reviews

Author: Emma
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Garlic Chicken with Asiago Gravy recipe is a creamy and flavorful dish that is perfect for a comforting dinner. Tender chicken breasts are cooked to perfection and topped with a rich Asiago cheese sauce infused with garlic and Italian seasonings.

Ingredients

Scale

Chicken:

4 boneless skinless chicken breasts
2 tablespoons olive oil
Salt and pepper to taste

Gravy:

4 cloves garlic, minced
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
3/4 cup freshly grated Asiago cheese
1 teaspoon Italian seasoning

Garnish:

Chopped fresh parsley

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Instructions

Season the Chicken: Season chicken breasts with salt and pepper. Cook in olive oil until golden brown and cooked through. Set aside.
Make the Gravy: In the same skillet, cook garlic in butter. Add flour to make a roux. Whisk in chicken broth and heavy cream. Add Asiago cheese and seasonings. Simmer until thickened.
Finish the Dish: Return chicken to skillet, cover with gravy, and simmer. Garnish with parsley before serving.