Description
This Garlic Chicken with Asiago Gravy recipe is a creamy and flavorful dish that is perfect for a comforting dinner. Tender chicken breasts are cooked to perfection and topped with a rich Asiago cheese sauce infused with garlic and Italian seasonings.
Ingredients
Scale
Chicken:
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
Gravy:
- 4 cloves garlic, minced
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 3/4 cup freshly grated Asiago cheese
- 1 teaspoon Italian seasoning
Garnish:
- Chopped fresh parsley
Instructions
- Season the Chicken: Season chicken breasts with salt and pepper. Cook in olive oil until golden brown and cooked through. Set aside.
- Make the Gravy: In the same skillet, cook garlic in butter. Add flour to make a roux. Whisk in chicken broth and heavy cream. Add Asiago cheese and seasonings. Simmer until thickened.
- Finish the Dish: Return chicken to skillet, cover with gravy, and simmer. Garnish with parsley before serving.
Notes
- Serve over mashed potatoes, rice, or noodles.
- Enhance with sautéed mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with gravy
- Calories: 460
- Sugar: 1g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 155mg
