Description
These Garlic Chili Oil Noodles with Shrimp are a flavorful and satisfying dish that combines tender shrimp with spicy garlic chili oil-coated noodles. Quick and easy to make, this Asian-inspired recipe is perfect for a delicious weeknight dinner.
Ingredients
Scale
Noodles:
- 8 ounces rice noodles or lo mein noodles
Shrimp:
- 1/2 pound medium shrimp (peeled and deveined)
Garlic Chili Oil:
- 3 tablespoons vegetable oil
- 4 cloves garlic (minced)
- 2 tablespoons chili flakes or chili crisp
Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
Garnish:
- 2 green onions (sliced)
- 1 teaspoon sesame seeds
- Salt and pepper to taste
- Optional lime wedges for serving
Instructions
- Cook the Noodles: Prepare the noodles according to package instructions, then drain and set aside.
- Prepare the Garlic Chili Oil: In a large skillet or wok, heat the vegetable oil over medium heat. Add minced garlic and chili flakes, stirring for about 30 seconds until fragrant.
- Cook the Shrimp: Add the shrimp to the pan, season with salt and pepper, and cook for 2-3 minutes per side until pink and cooked through.
- Combine Ingredients: Push the shrimp to one side, add the cooked noodles, soy sauce, oyster sauce, rice vinegar, and honey. Toss to coat the noodles in the garlic chili oil.
- Finish and Serve: Remove from heat, stir in green onions and sesame seeds. Serve immediately with lime wedges.
Notes
- Adjust the chili flakes to your preferred spice level.
- Shrimp can be substituted with chicken or tofu for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 8g
- Sodium: 1100mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 140mg
