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Garlic Cream Bucatini with Peas and Asparagus Recipe

Garlic Cream Bucatini with Peas and Asparagus Recipe


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4.6 from 22 reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the creamy goodness of this Garlic Cream Bucatini with Peas and Asparagus, a flavorful and satisfying pasta dish that’s perfect for a cozy dinner at home.


Ingredients

Scale

Main Ingredients:

  • 12 ounces bucatini pasta
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Additional Ingredients:

  • 1 cup fresh or frozen peas
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • Zest of 1 lemon
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Cook the Pasta: Boil salted water and cook bucatini until al dente.
  2. Prepare the Sauce: Sauté garlic in olive oil and butter. Add asparagus, then peas. Pour in cream, add Parmesan, and season.
  3. Combine and Serve: Toss cooked pasta in the sauce, adding pasta water as needed. Serve topped with parsley and extra Parmesan.

Notes

  • For extra flavor, add a pinch of red pepper flakes when sautéing the garlic.
  • You can substitute bucatini with spaghetti or fettuccine if preferred.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 5g
  • Sodium: 320mg
  • Fat: 23g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 5g
  • Protein: 17g
  • Cholesterol: 75mg