If you love potatoes and can’t resist the aroma of sizzling garlic, this is about to become your new favorite treat. The Garlic Fries Recipe is the ultimate combination of golden, crisp-on-the-outside fries tossed with fragrant sautéed garlic, a sprinkle of fresh parsley, and a flurry of Parmesan (if you’re feeling extra fancy). They’re absolutely irresistible, easy enough for a weeknight, and way better than anything you’ll find at a drive-thru. Prepare to have your kitchen smell amazing and your friends begging for the secret!
Ingredients You’ll Need
What makes this Garlic Fries Recipe shine is how a handful of simple ingredients work together to create crunchy, savory perfection. Each element here isn’t just for show — every one plays a starring role in taste, texture, or the gorgeous color you crave from homemade fries.
- Russet potatoes: Their sturdy, starchy texture guarantees crisp fries with fluffy centers.
- Olive oil: Helps caramelize the potatoes and imparts a subtle richness you won’t get from other oils.
- Garlic (minced): The absolute flavor hero, mellowed by a quick sauté so it’s aromatic without being harsh.
- Fresh parsley (chopped): Lends a pop of fresh, grassy color and uplifts the whole dish.
- Salt: Essential for depth, bringing out every other flavor.
- Black pepper: Adds a gentle heat that keeps each bite interesting.
- Garlic powder: Doubles down on that craveable garlic punch, coating every fry.
- Parmesan cheese (optional): Provides a salty, umami kick and a gorgeous finishing touch if you want to go all out.
How to Make Garlic Fries Recipe
Step 1: Prep and Cut the Potatoes
Start by scrubbing the russet potatoes clean, then slice them into thin, even fries (think somewhere between shoestring and classic diner cut). Uniform cuts mean your fries will cook at the same rate and come out perfectly crispy every time. For extra-crispy results, soak the cut fries in cold water for at least 30 minutes, then drain and dry them very well with a kitchen towel — don’t skip the drying!
Step 2: Season and Toss
In a big bowl, toss the fries with olive oil, garlic powder, salt, and black pepper. Use your hands or a spatula to make sure every fry is coated in flavorful goodness. This is where that savory magic starts, and the oil ensures a golden, edge-to-edge crunch in the oven.
Step 3: Bake to Crispy Perfection
Arrange the seasoned fries in a single, even layer on a parchment-lined baking sheet. Space them out! Crowding leads to steaming, not crisping. Slide them into your preheated oven at 425°F (220°C), and bake for 30–35 minutes. Flip them once halfway through so they brown evenly and turn out super crunchy on all sides.
Step 4: Sauté the Garlic
While your fries do their thing in the oven, add a teaspoon of olive oil to a small skillet and gently sauté your minced garlic over low heat. Keep a close eye: when the garlic is fragrant (after just a minute or two) and pale gold, remove it from the heat. You don’t want it brown or bitter—just soft and aromatic.
Step 5: Toss and Finish
The second those hot fries come out of the oven, return them to a big bowl. Immediately toss with the sautéed garlic, fresh parsley, and Parmesan cheese if you’re using it. The heat from the fries will release an incredible aroma and the cheese will melt ever so slightly. Serve hot for maximum crispiness and flavor!
How to Serve Garlic Fries Recipe
Garnishes
For an extra pop, try a final sprinkle of parsley, another dusting of Parmesan, or even a squeeze of fresh lemon. These touches brighten up your Garlic Fries Recipe, making it look (and taste) like something from a gourmet burger spot.
Side Dishes
These fries are spectacular on their own, but they also love company! Serve alongside juicy veggie burgers, crispy chicken, classic club sandwiches, or a big fresh salad for a memorable meal that will have everyone coming back for seconds.
Creative Ways to Present
Pile your Garlic Fries Recipe high in a parchment-lined basket for casual, pub-style eating, or stack them in a tall glass for a restaurant-style side dish. If you’re entertaining, try threading fries onto small skewers or serving them in shot glasses for snackable, pass-around bites at your party.
Make Ahead and Storage
Storing Leftovers
Place any leftover fries in an airtight container and refrigerate. They’ll stay tasty for up to 3 days, although the crisp factor is best on day one. If you plan to batch-cook, only toss with fresh parsley and cheese just before serving for optimal freshness.
Freezing
For longer storage, freeze the fries in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag. They’ll keep well for about a month. Skip tossing with fresh parsley and Parmesan until after reheating, so every bite tastes freshly made.
Reheating
To bring your Garlic Fries Recipe back to their crispy best, reheat on a baking sheet in a 425°F oven for 10–12 minutes or in an air fryer at 400°F for about 5 minutes. Skip the microwave, as it tends to make fries limp and soggy.
FAQs
Can I use another type Side Dish
Absolutely! Yukon Golds also work well in this Garlic Fries Recipe, though the result will be slightly creamier and less crisp than with russet potatoes.
How do I get my fries even crispier?
Be sure to soak the raw fries in cold water for at least 30 minutes before baking, and dry them thoroughly. Spacing them out well on the baking sheet also prevents steaming and ensures crispness.
Can I make them in an air fryer?
Yes! This Garlic Fries Recipe air fries beautifully. Place seasoned fries in a single layer in your air fryer at 400°F for 20–25 minutes, shaking the basket halfway through, then toss with your garlic and toppings.
Is Parmesan cheese necessary?
Nope! It’s totally optional. Parmesan adds a savory kick, but the fries are deliciously garlicky with or without it, so feel free to leave it off if you want a dairy-free bite.
How do I avoid burning the garlic?
Cook garlic over low heat only until it’s fragrant and just starting to turn pale gold, then remove it from heat immediately — burnt garlic will taste bitter, so stay close and watch carefully!
Final Thoughts
If you’re searching for the perfect blend of comfort and flavor, give this Garlic Fries Recipe a try — you’ll be amazed at how such simple ingredients can come together to create something truly special. Happy cooking, and don’t forget to make extra — these never last long!
Print
Garlic Fries Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Garlic Fries are a flavorful twist on the classic side dish. Crispy oven-baked fries are tossed with fragrant sautéed garlic, fresh parsley, and optional Parmesan cheese for a delicious and aromatic treat.
Ingredients
Potatoes:
- 2 large russet potatoes, cut into thin fries
Seasoning:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss potatoes: In a large bowl, toss the cut potatoes with olive oil, garlic powder, salt, and pepper until evenly coated.
- Bake: Spread the fries out in a single layer on the baking sheet. Bake for 30–35 minutes, flipping halfway through, until golden and crispy.
- Sauté garlic: While the fries are baking, gently sauté the minced garlic in a small skillet with 1 teaspoon of olive oil over low heat until just fragrant, about 1–2 minutes.
- Combine: Once fries are done, transfer them to a large bowl. Toss immediately with the sautéed garlic, fresh parsley, and Parmesan cheese if using.
- Serve: Serve hot.
Notes
- For extra crispiness, soak the cut fries in cold water for 30 minutes before baking, then dry thoroughly.
- You can also air fry at 400°F for 20–25 minutes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 1g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 3mg
