Description
These Garlic Herb Breadsticks are soft, flavorful, and perfect as a side for any meal. Made with a simple yeast dough enriched with olive oil and brushed with a fragrant garlic herb butter before baking, they provide a warm, comforting treat with a hint of fresh parsley, oregano, and thyme. A sprinkle of Parmesan adds a savory finish.
Ingredients
Scale
Dough Ingredients
- 1 1/2 cups warm water (about 110°F/45°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 tablespoons sugar
- 3 1/2 to 4 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
Garlic Herb Butter
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
Optional Topping
- Grated Parmesan cheese for topping
Instructions
- Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes foamy, indicating that the yeast is active and ready to use.
- Make the Dough: In a large mixing bowl or stand mixer, combine the flour, olive oil, salt, and the activated yeast mixture. Mix until a soft dough forms, adding more flour as needed. Knead the dough for about 5-7 minutes on a floured surface or with a dough hook until it is smooth and elastic.
- First Rise: Place the kneaded dough into a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until the dough has doubled in size.
- Shape the Breadsticks: Punch down the risen dough to release air. Divide it into 12-15 equal pieces. Roll each piece into a long rope approximately 6-8 inches long. Place each shaped breadstick on a greased or parchment-lined baking sheet, spaced slightly apart.
- Second Rise: Cover the shaped breadsticks with a kitchen towel and let them rise for 20-30 minutes while you preheat your oven to 400°F (200°C).
- Prepare the Garlic Herb Butter: In a small bowl, combine the melted butter with minced garlic, chopped parsley, oregano, and thyme. Stir well to infuse the flavors.
- Bake the Breadsticks: Brush the risen breadsticks generously with the prepared garlic herb butter. Bake them in the preheated oven for 12-15 minutes, or until they turn golden brown on top.
- Brush and Serve: After removing the breadsticks from the oven, immediately brush them with any remaining garlic herb butter to enhance moisture and flavor. Optionally, sprinkle grated Parmesan cheese over them before serving for an extra savory touch.
Notes
- Make sure the water is warm, not hot, to properly activate the yeast without killing it.
- Adjust flour quantity as needed to achieve a soft but slightly tacky dough.
- For softer breadsticks, cover with a slightly damp towel during the rising phases to prevent drying out.
- Parmesan topping is optional but adds a delightful savory flavor and texture.
- You can substitute dried parsley with fresh parsley for more vibrant flavor.
- These breadsticks are best enjoyed fresh out of the oven but can be reheated lightly before serving.
- Prep Time: 1 hour 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
