Description
These Garlic Knots are a delicious twist on traditional garlic bread. They are buttery, garlicky, and perfect for dipping in marinara sauce. Easy to make with store-bought or homemade pizza dough, they are a great appetizer for any occasion.
Ingredients
Scale
Dough:
- 1 pound pizza dough (store-bought or homemade)
Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 teaspoon salt
Topping:
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare dough: Roll out the pizza dough on a floured surface into a large rectangle, about 1/2 inch thick. Cut into strips, tie each strip into a knot, and place on the baking sheet.
- Make garlic butter: Mix melted butter, minced garlic, and salt in a bowl. Brush half of the mixture over the knots.
- Bake: Bake for 12-15 minutes until golden brown. Brush with the remaining garlic butter, sprinkle with parsley and Parmesan cheese. Serve warm.
Notes
- These knots are delicious dipped in marinara sauce.
- For extra flavor, add a pinch of red pepper flakes to the garlic butter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American-Italian
Nutrition
- Serving Size: 1 knot
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
