Description
This flavorful Garlic Lime Chicken recipe is a zesty and aromatic dish that is perfect for a quick and easy weeknight meal. Marinated in a tangy blend of garlic, lime, and spices, this grilled or stovetop chicken is juicy, tender, and bursting with Mexican-inspired flavors.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Marinade:
- 3 tablespoons olive oil
- 3 cloves garlic (minced)
- juice and zest of 2 limes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Garnish:
- chopped fresh cilantro for garnish (optional)
Instructions
- Prepare the Marinade: In a small bowl, whisk together olive oil, minced garlic, lime juice, lime zest, cumin, paprika, chili powder, salt, and black pepper.
- Marinate the Chicken: Place chicken breasts in a resealable bag or shallow dish and pour the marinade over the top. Seal and refrigerate for at least 30 minutes or up to 2 hours.
- Cook the Chicken: Preheat a skillet or grill over medium heat. Remove chicken from the marinade and cook for 6–7 minutes per side, or until the internal temperature reaches 165°F and the chicken is nicely browned.
- Rest and Serve: Let the chicken rest for 5 minutes before slicing. Garnish with fresh cilantro if desired.
Notes
- This chicken is great served over rice, in tacos, or on top of salads.
- You can also cook it in the oven at 400°F for 20–25 minutes if preferred.
- Marinating longer intensifies the flavor.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 chicken breast
- Calories: 290
- Sugar: 1g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 95mg
