Description
This creamy Garlic Mushroom Pasta is a quick and delicious vegetarian meal featuring sautéed mushrooms and garlic in a rich Parmesan cream sauce, tossed with al dente pasta and garnished with fresh parsley. Ready in just 25 minutes, it’s perfect for a satisfying weeknight dinner.
Ingredients
Scale
Pasta
- 8 oz pasta (such as fettuccine or linguine)
Sauce and Mushroom Mixture
- 2 tablespoons olive oil
- 1 tablespoon butter
- 8 oz cremini or white mushrooms, sliced
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain well and set aside.
- Heat the Fat: In a large skillet, heat the olive oil and butter over medium-high heat until the butter melts and the mixture is hot.
- Sauté Mushrooms: Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until they turn golden brown and release their moisture, about 5-7 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until it becomes fragrant but not burnt.
- Simmer Cream: Reduce the heat to medium. Pour in the heavy cream and let it simmer gently for 2-3 minutes until it thickens slightly.
- Add Cheese and Season: Stir in the grated Parmesan cheese until melted and fully incorporated. Season the sauce with salt and freshly ground black pepper to taste.
- Toss Pasta with Sauce: Add the cooked pasta into the skillet and toss thoroughly to coat the noodles evenly with the creamy mushroom sauce.
- Garnish and Serve: Serve the pasta hot, garnished with chopped fresh parsley for a burst of color and freshness.
Notes
- You can use any pasta shape you prefer, though long noodles like fettuccine or linguine work best to hold the sauce.
- If you want a lighter version, substitute half-and-half or milk for heavy cream, but the sauce will be less rich.
- For added protein, consider stirring in cooked chicken or shrimp.
- Fresh mushrooms are recommended for the best flavor and texture.
- Adding a pinch of chili flakes can give the dish a subtle spicy kick.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
