Description
This Garlic Mushrooms recipe is a quick and flavorful side dish featuring sautéed cremini mushrooms with garlic, fresh herbs, and a touch of white wine. Perfect for a savory addition to any meal, it comes together in just 15 minutes and serves 4 people.
Ingredients
Scale
Mushrooms and Herbs
- 1 pound cremini or button mushrooms
- 1 teaspoon fresh thyme leaves, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh parsley, chopped (for garnish)
Base and Flavorings
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 onion, chopped (optional)
- 4 cloves garlic, minced
- 2 tablespoons dry white wine (optional)
- Pinch of salt, to taste
- Pinch of pepper, to taste
Instructions
- Heat the butter and oil: In a large pan or skillet over medium-high heat, melt the unsalted butter together with the olive oil to create a flavorful cooking base.
- Sauté the onion: Add the chopped onion (if using) to the pan and cook for about 3 minutes until it softens and becomes translucent, releasing its natural sweetness.
- Add the mushrooms: Place the mushrooms into the pan and cook for 4-5 minutes, stirring occasionally, until they turn golden and develop a crispy texture on the outside.
- Pour in the wine: Add the dry white wine (optional) and cook for an additional 2 minutes, allowing the wine to reduce slightly and infuse the mushrooms with depth of flavor.
- Stir in herbs and garlic: Mix in the chopped thyme, fresh parsley, and minced garlic. Cook everything together for 30 seconds until fragrant, ensuring the garlic doesn’t burn.
- Season to taste: Add salt and pepper to your preference and stir well. Taste the mushrooms and adjust seasoning if necessary.
- Serve warm: Garnish the sautéed mushrooms with the remaining fresh parsley and serve immediately as a delicious side dish or topping.
Notes
- Using dry white wine is optional but adds a nice depth of flavor—if you prefer, replace it with vegetable broth.
- Choose either cremini or button mushrooms based on your preference; cremini mushrooms have a meatier texture.
- Be careful not to overcook the garlic to avoid bitterness; add it last and cook briefly.
- This dish pairs well with grilled meats, as a topping on toast, or alongside pasta dishes.
- For a vegan version, substitute butter with vegan butter or additional olive oil.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
