Description
Garlic Noodles is a flavorful and easy-to-make Asian-inspired noodle dish that is perfect for a quick weeknight dinner. The combination of garlic, soy sauce, and oyster sauce creates a savory sauce that coats the noodles beautifully.
Ingredients
Spaghetti or Ramen Noodles:
8 ounces
Unsalted Butter:
2 tablespoons
Olive Oil:
1 tablespoon
Garlic:
6 cloves, minced
Low-Sodium Soy Sauce:
2 tablespoons
Oyster Sauce:
1 tablespoon
Brown Sugar:
1 tablespoon
Sesame Oil:
1 teaspoon
Black Pepper:
¼ teaspoon
Green Onions:
2, sliced
Grated Parmesan Cheese:
1 tablespoon (optional)
Red Pepper Flakes or Chili Oil:
Optional for heat
Instructions
- Cook Noodles: Cook noodles according to package directions until al dente. Drain and set aside.
- Sauté Garlic: In a large skillet or wok, heat butter and olive oil. Add garlic and sauté until fragrant.
- Prepare Sauce: Stir in soy sauce, oyster sauce, brown sugar, sesame oil, and black pepper.
- Combine: Add the cooked noodles to the pan, toss to coat in the sauce, and cook until heated through.
- Garnish and Serve: Remove from heat, garnish with green onions, Parmesan cheese, and red pepper flakes if desired. Serve hot.
Notes
- For a heartier dish, add sautéed shrimp, grilled chicken, or tofu.
- You can substitute gluten-free noodles and tamari for a gluten-free version.
- These noodles make a great base for stir-fry veggies or leftovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 4g
- Sodium: 580mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
