Description
These Garlic Parmesan Breadsticks are a delightful combination of soft, fluffy bread infused with garlic, topped with savory Parmesan cheese and fresh parsley. Perfect as an appetizer or side dish, these homemade breadsticks are sure to impress.
Ingredients
Scale
Dough:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (110°F)
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 3 tablespoons olive oil
Topping:
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Dough: Combine yeast, warm water, and sugar. Let sit until foamy. Mix flour and salt. Add yeast mixture and olive oil, knead until smooth. Let rise.
- Shape the Breadsticks: Divide dough, roll into ropes, place on baking sheet. Let rise again. Preheat oven.
- Bake: Bake breadsticks until golden brown.
- Finish: Brush with garlic butter, sprinkle with Parmesan and parsley. Serve warm.
Notes
- For extra cheesy breadsticks, add shredded mozzarella before baking.
- These breadsticks freeze well—reheat in the oven.
- Prep Time: 20 minutes (plus rise time)
- Cook Time: 14 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 2 g
- Sodium: 170 mg
- Fat: 6 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 8 mg
