There’s something undeniably dreamy about a one-pan meal that brings together juicy chicken, golden potatoes, and a halo of savory flavor. That magic happens in Garlic Parmesan Chicken and Potatoes (One-Pan Dinner): a truly satisfying recipe that gives you crispy, cheesy, buttery potatoes and perfectly seasoned chicken in just one pan. This is the kind of crowd-pleaser you turn to when you want big flavors and comfort with minimal cleanup—with the irresistible aromas of garlic and Parmesan curling through your kitchen, it’s basically happiness on a baking sheet.
Ingredients You’ll Need
The beauty of Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is its simplicity. These kitchen staples shine on their own, and together they create an irresistible balance of flavor and texture that feels both cozy and impressive.
- Chicken thighs or breasts: Opt for boneless, skinless chicken for juicy, quick-cooking protein that picks up all the savory flavors.
- Baby potatoes: Halved baby potatoes become golden and fluffy, soaking up the garlicky, cheesy coating and providing a hearty base.
- Olive oil: A key ingredient that helps everything roast perfectly—crispy edges guaranteed.
- Garlic: Fresh minced garlic infuses the whole pan with deep, aromatic flavor that pairs beautifully with the Parmesan.
- Italian seasoning: This mix of dried herbs layers in just the right touch of warmth and Earthiness to every single bite.
- Salt and black pepper: Don’t skimp: salt and pepper bring every other ingredient to life and add depth.
- Paprika: A light dusting gives the chicken a gorgeous color and subtle smoky kick.
- Parmesan cheese: Grated Parmesan melts into the potatoes and chicken, adding nutty, rich notes that tie everything together.
- Fresh parsley: Tossed on at the end, parsley brightens up the dish visually and with a touch of fresh flavor.
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Preheat and Prep
Start by cranking your oven to 400°F (200°C). This higher heat gives your potatoes that crisp-tender edge and ensures your chicken cooks through while staying juicy. Grease a large baking sheet or line it with parchment paper for easy cleanup—because who wants to scrub after dinner?
Step 2: Season the Potatoes
In a roomy bowl, toss your halved baby potatoes with half the olive oil, half the minced garlic, a sprinkle of salt and pepper, and half the Parmesan. What you’re after is a glossy, even coating—every little spud should glisten. Spread them on one side of your prepared baking sheet for maximum browning action.
Step 3: Season the Chicken
Don’t even rinse out the bowl—use that lingering garlicky, cheesy goodness as flavor gold. Add your chicken, drizzle with the remaining olive oil, then toss in the rest of the garlic, Italian seasoning, paprika, salt, pepper, and Parmesan. Toss until each piece is gloriously coated and transfer them to the other side of the baking sheet, making sure the pieces don’t overlap too much.
Step 4: Bake to Perfection
Slide the tray into the oven and set a timer for 30 to 35 minutes. About halfway through, flip those potatoes and give the chicken a turn so everything browns evenly. You’ll know it’s done when the potatoes are crisp-tender and a quick thermometer check in the chicken reads 165°F—don’t skip this, it’s the key to juicy chicken!
Step 5: Finishing Touches and Serve
Once everything is beautifully golden and bubbling, pull the pan out and give the whole thing a quick scatter of chopped fresh parsley and a final snowy flurry of extra Parmesan if you’re feeling fancy. Serve piping hot and watch it disappear!
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Garnishes
Bright green parsley is the classic finish, but you can never go wrong with an extra flurry of freshly grated Parmesan or even a squeeze of lemon for a fresh pop. For added color, a sprinkle of red pepper flakes can add gentle heat and visual flair.
Side Dishes
This dish is so satisfying on its own, but if you want to make it a feast, serve with a leafy green salad, roasted broccoli, or simple steamed green beans. A loaf of crusty bread is also a winner for scooping up any cheesy potato goodness left on the pan.
Creative Ways to Present
If you’re making Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) for guests, serve it right on the baking sheet for that rustic, casual feel, or plate each portion with an artful stack of potatoes beside the chicken. If you’ve added extra veggies, arrange them in colorful clusters for a show-stopping presentation.
Make Ahead and Storage
Storing Leftovers
Store any leftover Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) in an airtight container in the fridge for up to 3 days. The flavors actually meld and deepen overnight, making leftovers extra delicious the next day.
Freezing
Both chicken and potatoes freeze well! Let everything cool completely, then pack portions into freezer-safe containers. For best results, use within 2 months to keep textures and flavors at their peak.
Reheating
For the best taste and texture, reheat your leftovers in a 350°F oven on a baking sheet until warmed through and the potatoes re-crisp, about 10 to 12 minutes. The microwave works in a pinch but won’t give you that irresistible roasted finish.
FAQs
Can I use bone-in chicken for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?
Absolutely! Bone-in chicken thighs bring even more flavor and stay extra moist. Just be sure to increase the baking time by 10 to 15 minutes so the chicken cooks safely all the way through.
How can I tell if my chicken is fully cooked?
The best way is with an instant-read thermometer. Your chicken is done when it reaches 165°F in the thickest part. If you don’t have a thermometer, make sure the juices run clear and there’s no pink.
Can I substitute sweet potatoes instead of regular potatoes?
Yes, sweet potatoes are delicious here! They’ll cook up tender and bring a natural sweetness that pairs beautifully with the garlicky Parmesan flavors. Just cut them into similar-size chunks as you would with regular potatoes.
Are there vegetable add-ins that work well with this recipe?
Definitely! Broccoli florets, green beans, or even bell pepper strips can be added in the last 10–15 minutes of baking. This keeps everything crisp-tender and adds color and variety to your Garlic Parmesan Chicken and Potatoes (One-Pan Dinner).
Can I make this recipe dairy-free?
You can swap the Parmesan for a vegan Parmesan-style cheese or nutritional yeast. The flavor profile will shift slightly, but you’ll still get that savory, umami kick without dairy.
Final Thoughts
This recipe is one of those gems you’ll want to keep on repeat—Whip up Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) the next time you crave an easy, soul-warming dinner. It’s simple enough for weeknights and special enough to share with friends and family. Give it a try; you’ll be hooked after the first bite!
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Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Garlic Parmesan Chicken and Potatoes recipe is a convenient one-pan dinner that combines juicy chicken with flavorful potatoes, all roasted to perfection with garlic, herbs, and Parmesan cheese.
Ingredients
For the Potatoes:
- 1 1/2 pounds baby potatoes, halved
- 1 1/2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
For the Chicken:
- 4 boneless, skinless chicken thighs or breasts
- 1 1/2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
For Garnish:
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Prepare Potatoes: Toss halved baby potatoes with olive oil, garlic, salt, pepper, and Parmesan. Spread on one side of a baking sheet.
- Prepare Chicken: Toss chicken with olive oil, garlic, Italian seasoning, paprika, salt, pepper, and Parmesan. Place on the other side of the baking sheet.
- Bake: Bake for 30–35 minutes, flipping potatoes and chicken halfway, until cooked through.
- Garnish and Serve: Garnish with parsley and extra Parmesan. Serve hot.
Notes
- Add broccoli or green beans for a complete meal.
- Bone-in chicken thighs can be used with increased cook time.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 470
- Sugar: 1g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg
