If you’re on the hunt for a comforting, flavorful, and utterly satisfying meal, look no further than the Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe. This dish is a brilliant combination of tender, juicy chicken paired with crispy, garlicky potatoes, all infused with the rich, cheesy goodness of Parmesan and aromatic herbs. What makes this recipe truly special is its simplicity and minimal cleanup—everything cooks together on one pan, making it perfect for busy weeknights or cozy weekend dinners. The balance of seasoning and textures will have you craving seconds before you even finish your first bite.
Ingredients You’ll Need
Simple yet essential ingredients come together beautifully in the Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe. Each element brings its own magic—whether it’s the tender chicken, the creamy Parmesan, or the crispy, golden potatoes that soak up all the flavors.
- 4 boneless skinless chicken breasts (or thighs): Choose your preferred cut for juicy, flavorful protein that pairs wonderfully with the potatoes.
- 1 teaspoon Italian seasoning: A blend of herbs that adds an earthy, aromatic base to the chicken.
- ½ teaspoon smoked paprika: Gives a subtle smoky undertone and vibrant color.
- ½ teaspoon salt: Essential for enhancing all the flavors.
- ¼ teaspoon black pepper: Freshly cracked for a mild bite and warmth.
- 1 tablespoon olive oil (for chicken): Helps the seasoning adhere and keeps chicken moist during roasting.
- 1.5 pounds baby Yukon Gold or red potatoes, halved: These potatoes roast perfectly to a tender inside and crisp outside.
- 3 tablespoons olive oil (for potatoes): Coats the potatoes to achieve golden, crispy edges.
- 4 cloves garlic, minced: Provides an irresistible aroma and punch of flavor that infuses both chicken and potatoes.
- ⅓ cup grated Parmesan cheese: Adds a nutty, creamy saltiness that elevates the dish.
- ½ teaspoon salt (for potatoes): Ensures well-seasoned potatoes with every bite.
- ¼ teaspoon black pepper (for potatoes): Balances the richness with gentle warmth.
- 1 tablespoon chopped fresh parsley: Garnishes the dish with fresh, vibrant color and a hint of herbaceous brightness.
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
Step 1: Preheat the Oven
Set your oven to 400°F (200°C) to get it ready for roasting. Line a large baking sheet with parchment paper or lightly grease it—this helps prevent sticking and makes cleanup a breeze.
Step 2: Prepare the Chicken
Pat the chicken dry using paper towels—this step is key to achieving crispy edges. In a small bowl, mix together Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken breasts (or thighs) with 1 tablespoon olive oil, then massage the seasoning mixture evenly over all sides. This seasoning rub creates a delicious crust during roasting, locking in moisture.
Step 3: Prepare the Potatoes
In a large bowl, toss the halved potatoes with 3 tablespoons olive oil, minced garlic, grated Parmesan, salt, and pepper. Make sure each potato piece is well coated—this will ensure they roast up crispy, golden, and bursting with flavor.
Step 4: Assemble on the Pan
Arrange the seasoned chicken on one side of your baking sheet. Spread the potatoes out evenly on the other side in a single layer. Giving everything enough space allows the heat to circulate and encourages even roasting on both chicken and potatoes.
Step 5: Bake
Pop the pan into the hot oven and roast for 25-30 minutes. Halfway through, flip the potatoes to help them crisp on all sides. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe and juicy results.
Step 6: Optional Finishing Touch
For a golden, crispy finish, sprinkle extra Parmesan cheese over the chicken and potatoes in the last 5 minutes, then switch your oven to broil briefly. Keep a close eye so it achieves that perfect crust without burning. This step adds an extra layer of cheesy crunch that is irresistible.
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
Garnishes
Fresh chopped parsley is a wonderful garnish that not only adds a pop of vibrant color but also brings a fresh herbal note that contrasts delightfully with the richness of the dish. For an extra touch, a light squeeze of lemon juice can brighten the flavors and add some zing.
Side Dishes
This one-pan dinner is hearty enough to stand on its own, but pairing it with a crisp green salad or steamed vegetables like broccoli or green beans completes the meal perfectly. These lighter sides provide balance and freshness to contrast the savory chicken and potatoes.
Creative Ways to Present
For a fun twist, serve the chicken sliced over the roasted potatoes on a warm platter, allowing guests to mix and match flavors. You can also sprinkle additional Parmesan and herbs at the table to customize each plate. Presentation matters, and the colorful ingredients here make for a visually inviting meal.
Make Ahead and Storage
Storing Leftovers
Store any leftover Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe in airtight containers in the refrigerator. It’s best enjoyed within 3-4 days to maintain maximum freshness and flavor. The ingredients hold up beautifully, with the chicken staying tender and the potatoes retaining their seasoning.
Freezing
You can freeze leftovers in freezer-safe containers for up to 2 months. When freezing, keep the chicken and potatoes together or separately to make reheating more convenient. Make sure to thaw in the refrigerator before reheating to ensure even warming.
Reheating
To reheat, use an oven or toaster oven at 350°F (175°C) to retain the crispiness of the potatoes and prevent the chicken from drying out. Microwave reheating is quicker but may sacrifice some texture. Reheat until everything is warmed through, about 15 minutes, depending on your oven and portion size.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work wonderfully in this recipe and tend to be even more tender and flavorful when roasted. Just adjust cooking time slightly if needed to ensure they reach the safe internal temperature of 165°F (74°C).
Do I need to peel the potatoes for this recipe?
No peeling necessary! Baby Yukon Gold or red potatoes have tender skins that become crispy and delicious when roasted, adding extra texture and nutritional value.
What if I don’t have Parmesan cheese?
While Parmesan provides signature flavor and crispiness, you can substitute with other hard cheeses like Pecorino Romano or Grana Padano. If you can’t find any, use a sprinkle of shredded mozzarella for a milder, melty alternative.
Can I make this recipe gluten-free?
Yes! This recipe is naturally gluten-free as long as you use gluten-free seasoning blends and Parmesan cheese. It’s a safe and tasty option for those avoiding gluten.
How can I make the potatoes extra crispy?
To get that extra crunch, make sure the potatoes are evenly coated in oil and spaced out on the pan so they aren’t crowded. Flipping them halfway through baking also helps develop an even crisp exterior.
Final Thoughts
The Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe is definitely a game-changer when you want a fuss-free meal packed with flavor, texture, and comfort. It’s one of those dishes you’ll find yourself returning to time and again because it pleases every craving and pleases every plate. Give it a try—you just might discover your new favorite dinner tradition.
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Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Garlic Parmesan Chicken and Potatoes recipe is a simple, one-pan dinner perfect for busy weeknights. Tender chicken breasts are seasoned with Italian herbs and smoked paprika, then roasted alongside garlic-infused Parmesan-coated baby potatoes. The dish comes together quickly in the oven, delivering a flavorful, crispy, and satisfying meal with minimal cleanup.
Ingredients
Chicken
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Chicken: Pat the chicken dry with paper towels. In a small bowl, combine Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken breasts (or thighs) with 1 tablespoon olive oil, then evenly coat them with the seasoning mixture on all sides.
- Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with 3 tablespoons olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until well coated to ensure even flavor and crispiness.
- Assemble on the Pan: Arrange the seasoned chicken on one side of the prepared baking sheet and spread the potatoes evenly on the other side in a single layer. This allows for even roasting of both components.
- Bake: Roast in the preheated oven for 25 to 30 minutes. Flip the potatoes halfway through baking to ensure they become crispy on all sides. Use a meat thermometer to check the chicken has reached an internal temperature of 165°F (74°C) to ensure it is fully cooked.
- Optional Finishing Touch: During the last 5 minutes of cooking, sprinkle additional Parmesan cheese over the chicken and potatoes then broil briefly to develop a golden, crispy crust.
- Garnish and Serve: Remove from oven, sprinkle chopped fresh parsley over the dish, and serve hot for a delicious, easy weeknight meal.
Notes
- You can substitute chicken thighs for breasts if preferred; thighs will take slightly longer to cook and remain juicy.
- Flip the potatoes midway through baking to maximize crispiness.
- Use a meat thermometer to reliably check chicken doneness and avoid undercooking.
- Broiling at the end is optional but adds a delicious caramelized finish to the dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or a skillet to maintain crispiness of the potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
