Get ready to meet your new ultimate comfort food: Garlic Parmesan Chicken Lasagna Bake. This cozy casserole takes everything you love about classic lasagna and infuses it with rich, garlicky cream sauce, tender shredded chicken, and plenty of bubbly, melty cheese. With layers that melt together in every bite and a golden top that’s pure dinner table magic, this is a bake you’ll crave on chilly evenings, family gatherings, or any night you want something truly special. Whether you’re a lasagna aficionado or just hungry for a next-level weeknight dinner, Garlic Parmesan Chicken Lasagna Bake will win you—and your lucky dinner guests—over with its creamy, cheesy goodness and irresistible aroma.

Garlic Parmesan Chicken Lasagna Bake Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this recipe is how the simple, accessible ingredients come together to create such an unforgettable flavor profile. Each ingredient plays an important role, from the perfectly cooked noodles to that velvety garlic Parmesan sauce—there’s nothing here you don’t want!

Lasagna Noodles: These form the sturdy, satisfying layers of your bake and soak up the garlicky sauce beautifully.
Cooked Shredded Chicken Breast: Use freshly cooked or rotisserie for juicy, tender protein that soaks up all the flavors.
Unsalted Butter: Creates the rich base of your sauce; use unsalted to control your seasoning.
Olive Oil: Adds subtle fruity notes and helps the garlic become extra fragrant.
Garlic Cloves: Fresh minced garlic infuses the sauce with bold, aromatic depth—don’t skimp!
All-Purpose Flour: Forms the roux, thickening the sauce to creamy perfection.
Whole Milk: The secret to that smooth, luscious texture in your sauce.
Heavy Cream: Adds luxurious body and richness; makes every bite extra velvety.
Grated Parmesan Cheese: The star of the show—sharp, salty, and complex, perfectly complementing the garlic.
Shredded Mozzarella Cheese: Melts beautifully for those irresistible cheesy stretches between layers.
Italian Seasoning: Brings a cozy herbaceousness to the sauce, giving that signature lasagna flavor.
Onion Powder: Rounds out the flavors for a subtle aromatic background note.
Salt and Black Pepper: Fine-tune the flavor of every layer—taste as you go!
Chopped Fresh Parsley: Adds a pop of color and freshness when serving.

How to Make Garlic Parmesan Chicken Lasagna Bake

Step 1: Prep and Cook Your Noodles

Get your oven preheated to 375°F (190°C), and bring a big pot of salted water to a boil. Cook the lasagna noodles to al dente (just tender but still with a little bite), according to the package directions. Drain and lay them flat on a clean towel or parchment paper so they don’t stick together while you prep everything else.

Step 2: Make the Creamy Garlic Parmesan Sauce

In a large skillet, melt your butter together with olive oil over medium heat. Throw in the minced garlic and let it sizzle until fragrant—about a minute or two. Whisk in the flour and let it cook just long enough to lose its raw “flour” taste, forming a smooth roux. Now, gradually pour in the milk and heavy cream, whisking constantly. The sauce will start to thicken after about five minutes, transforming into a dreamy, creamy base. Off the heat, stir in the Parmesan cheese, Italian seasoning, onion powder, plus salt and pepper to taste.

Step 3: Layer the Garlic Parmesan Chicken Lasagna Bake

Spoon a thin layer of your luscious sauce onto the bottom of a greased 9×13-inch baking dish—this keeps those bottom noodles from sticking and adds a base of amazing flavor! Lay down three noodles, top with a third of your shredded chicken, a third of the remaining sauce, and a third of the mozzarella cheese. Repeat this process two more times for perfectly even layers, finishing with a final crown of sauce and cheese on top. If you love extra veggies, slip in sautéed spinach or steamed broccoli between layers for a fresh twist.

Step 4: Bake to Golden Perfection

Cover your masterpiece with foil and bake for 25 minutes. The foil helps lock in moisture so every layer is luscious and melty. Then, uncover it and bake for another 10 to 15 minutes, just until the top turns gorgeously golden and bubbly. Your kitchen will smell absolutely heavenly!

Step 5: Rest, Slice, and Garnish

Once out of the oven, hold back the enthusiasm and let the Garlic Parmesan Chicken Lasagna Bake rest for 10 minutes. This makes slicing so much easier and helps the flavors settle together. Right before serving, sprinkle generously with fresh chopped parsley for an extra hit of freshness and color.

How to Serve Garlic Parmesan Chicken Lasagna Bake

Garnishes

A sprinkle of vibrant, fresh parsley is classic and brings a burst of color to each slice. If you want to amp up the flavor, a few grinds of black pepper or a sprinkle of extra grated Parmesan right before serving is always a hit. Don’t be afraid to get creative—try ribbons of fresh basil if you have some on hand!

Side Dishes

The richness of this lasagna bake pairs beautifully with simple sides. A crisp green salad with zingy vinaigrette or roasted vegetables makes a fresh, light contrast. Warm, crusty garlic bread is also practically a necessity for soaking up every last bit of creamy sauce!

Creative Ways to Present

For a dinner party, try slicing the lasagna into rounds with a large ring mold for a gourmet look. Layer individual servings in small oven-proof dishes before baking for personal bakes everyone will love. Or serve family-style right from the baking dish for cozy, unfussy gatherings—just let everyone dig in!

Make Ahead and Storage

Storing Leftovers

To save leftovers, cool the Garlic Parmesan Chicken Lasagna Bake completely, then cover the dish tightly with foil or plastic wrap, or transfer individual portions to airtight containers. It’ll keep in the refrigerator for up to 4 days—perfect for meal-prepping delicious lunches or quick dinners!

Freezing

For busy weeknights, the entire lasagna bake (baked or unbaked) freezes beautifully! Wrap your cooled casserole in multiple layers of foil, or place portions in freezer-safe containers. It can be kept frozen for up to 3 months; just be sure to label with the date. Thaw overnight in the fridge before reheating for the best texture.

Reheating

To reheat, cover your slice with foil and bake in a 350°F oven until warmed through (about 20–30 minutes for a large portion). For quicker meals, you can also microwave individual pieces for 2–3 minutes per slice. If the top looks dry, add a splash of milk or an extra sprinkle of cheese before reheating to keep it extra moist and creamy.

FAQs

Can I use another type Main Course

Absolutely! While mozzarella and Parmesan are classic, feel free to mix in fontina, provolone, or even a bit of sharp white cheddar for a tasty twist. The key is to choose cheeses that melt well and offer some salty, savory punch.

Is it possible to assemble Garlic Parmesan Chicken Lasagna Bake ahead of time?

Yes—you can assemble the full dish up to a day ahead, cover tightly, and refrigerate until ready to bake. Give it a few extra minutes in the oven if baking straight from the fridge. This makes weeknight dinners and entertaining a breeze!

Can I substitute the chicken with another protein?

Definitely! Shredded rotisserie turkey, cooked sausage, or even sautéed mushrooms for a vegetarian version all work wonderfully in place of chicken. Just make sure your protein is fully cooked before layering.

How do I keep lasagna noodles from sticking together?

Once you’ve cooked and drained the noodles, lay them out flat on a sheet of parchment paper or a clean kitchen towel. A quick drizzle of olive oil can also help prevent sticking while you assemble the other layers.

What’s the best way to reheat leftovers?

Oven reheating retains the best texture—cover the lasagna with foil and warm it gently at 350°F until hot and gooey. If you’re in a rush, the microwave works too, but placing a damp paper towel on top when warming helps keep the lasagna moist.

Final Thoughts

There’s something so soul-satisfying about a bubbling, golden casserole of Garlic Parmesan Chicken Lasagna Bake coming out of the oven. Whether it’s for a big family dinner or just to treat yourself, this dish always delivers on comfort and flavor. I hope you’ll give it a try and make it your own—nothing beats sharing (and devouring) a panful of homemade lasagna with loved ones!

Garlic Parmesan Chicken Lasagna Bake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 17 reviews

Author: Emma
Total Time: 1 hour
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy and savory goodness of this Garlic Parmesan Chicken Lasagna Bake. Layers of tender lasagna noodles, shredded chicken, and a rich Parmesan cream sauce, all topped with bubbling mozzarella. A comforting and satisfying meal for any occasion.

Ingredients

Scale

Lasagna:

9 lasagna noodles

Chicken Mixture:

3 cups cooked shredded chicken breast

Parmesan Cream Sauce:

2 tablespoons unsalted butter
1 tablespoon olive oil
4 garlic cloves, minced
1/4 cup all-purpose flour
2 cups whole milk
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon onion powder
Salt and black pepper to taste

Additional:

2 cups shredded mozzarella cheese
1/4 cup chopped fresh parsley

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Instructions

Preheat Oven: Preheat oven to 375°F (190°C).
Cook Noodles: Cook lasagna noodles al dente, drain, and set aside.
Prepare Sauce: In a skillet, sauté garlic in butter and oil. Add flour, then gradually whisk in milk and cream. Add Parmesan, Italian seasoning, onion powder, salt, and pepper.
Layer Ingredients: Spread sauce in baking dish, layer noodles, chicken, sauce, and mozzarella. Repeat layers, ending with sauce and mozzarella.
Bake: Cover and bake for 25 minutes, then uncover and bake an additional 10-15 minutes until golden.
Serve: Rest for 10 minutes, garnish with parsley, and serve.