Description
Indulge in the creamy and savory goodness of this Garlic Parmesan Chicken Lasagna Bake. Layers of tender lasagna noodles, shredded chicken, and a rich Parmesan cream sauce, all topped with bubbling mozzarella. A comforting and satisfying meal for any occasion.
Ingredients
Scale
Lasagna:
- 9 lasagna noodles
Chicken Mixture:
- 3 cups cooked shredded chicken breast
Parmesan Cream Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Additional:
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Cook Noodles: Cook lasagna noodles al dente, drain, and set aside.
- Prepare Sauce: In a skillet, sauté garlic in butter and oil. Add flour, then gradually whisk in milk and cream. Add Parmesan, Italian seasoning, onion powder, salt, and pepper.
- Layer Ingredients: Spread sauce in baking dish, layer noodles, chicken, sauce, and mozzarella. Repeat layers, ending with sauce and mozzarella.
- Bake: Cover and bake for 25 minutes, then uncover and bake an additional 10-15 minutes until golden.
- Serve: Rest for 10 minutes, garnish with parsley, and serve.
Notes
- Add sautéed spinach or steamed broccoli between layers for extra veggies.
- Use rotisserie chicken to save time.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 620
- Sugar: 5g
- Sodium: 580mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg
