Name: Garlic Parmesan Chicken Pasta Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 8 oz pasta (any variety, such as fettuccine or penne); 2 chicken breasts, diced; 2 tbsp olive oil; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Description

A creamy and flavorful Garlic Parmesan Chicken Pasta recipe that’s quick and easy to prepare. Tender chicken breasts are sautéed with garlic, then simmered in a rich Parmesan cream sauce and tossed with your choice of pasta. Perfect for a comforting weeknight dinner for the whole family.

Ingredients

Scale

Pasta

8 oz pasta (any variety, such as fettuccine or penne)

Chicken and Sauce

2 chicken breasts, diced
2 tbsp olive oil
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste

Garnish

Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Cook Pasta: Cook the pasta according to the package instructions until al dente. Drain well and set aside.
Cook Chicken: Heat olive oil in a large skillet over medium heat. Add the diced chicken breasts and cook for about 6-7 minutes until the chicken is no longer pink inside and is cooked through.
Sauté Garlic: Add minced garlic to the skillet with the chicken and cook for 1-2 minutes until fragrant, stirring frequently to prevent burning.
Add Cream: Pour in the heavy cream, stirring to combine with the chicken and garlic. Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.
Add Parmesan and Season: Stir in the grated Parmesan cheese along with salt and pepper to taste. Continue cooking the sauce for another 2-3 minutes until it is smooth and creamy.
Toss Pasta: Add the cooked pasta directly to the skillet with the sauce. Toss gently to coat the pasta evenly in the creamy garlic Parmesan sauce.
Garnish and Serve: Garnish the finished dish with freshly chopped parsley for a burst of color and freshness. Serve warm.

Notes

Use freshly grated Parmesan cheese for the best flavor and smooth sauce texture.
Feel free to substitute chicken thighs for a juicier option.
You can add steamed vegetables like broccoli or spinach for added nutrition.
If the sauce gets too thick, add a splash of pasta water or milk to loosen it up.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian