Description
These Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make dish that’s perfect for grilling outdoors. Tender chicken pieces marinated in garlic, Parmesan cheese, and herbs, then grilled to perfection. Serve with a squeeze of lemon for a delightful meal.
Ingredients
Scale
Chicken Skewers:
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley for garnish
- lemon wedges for serving
Instructions
- Prepare Skewers: Soak wooden skewers in water for at least 30 minutes if using.
- Marinate Chicken: In a large bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, smoked paprika, salt, and black pepper. Add chicken pieces and toss until fully coated.
- Skewer and Grill: Thread chicken onto skewers, leaving space between each piece. Preheat grill to medium-high heat, oil the grates, and grill skewers for 10-12 minutes, turning occasionally until cooked through.
- Serve: Transfer skewers to a plate, sprinkle with parsley, and serve with lemon wedges.
Notes
- For extra flavor, marinate chicken for up to 2 hours before grilling.
- Pair these skewers with a side salad or garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 310
- Sugar: 0g
- Sodium: 470mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 115mg
