Description
Indulge in the flavorful delight of Garlic Parmesan Crispy Chicken Thighs. These tender, juicy chicken thighs are seasoned to perfection, coated with a savory garlic Parmesan mixture, and baked to golden crispy perfection. A family-favorite dish that’s easy to make and incredibly delicious!
Ingredients
Scale
Chicken Thighs:
- 6 bone-in, skin-on chicken thighs
Seasoning:
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried Italian seasoning
Garlic Parmesan Mixture:
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter (melted)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C).
- Season Chicken: Pat chicken thighs dry and rub with seasoning mixture.
- Sear Chicken: Sear chicken in a skillet until crispy.
- Add Garlic Parmesan Mixture: Top chicken with garlic Parmesan mixture.
- Bake: Bake chicken until cooked through and crispy.
- Rest and Serve: Let chicken rest, garnish with parsley, and serve.
Notes
- For extra crispiness, broil for the last 2–3 minutes.
- Serve with mashed potatoes, roasted veggies, or a simple salad.
- You can use boneless thighs but reduce the bake time to 15–18 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop + Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 390
- Sugar: 0g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
