Description
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a flavorful and easy-to-make dish that is perfect for a comforting meal. The combination of tender chicken, creamy potatoes, and savory Parmesan cheese will delight your taste buds.
Ingredients
Scale
For the Chicken and Potatoes:
- 2 pounds bone-in, skin-on chicken thighs or drumsticks
- 1.5 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, black pepper, and garlic powder. Add the chicken and baby potatoes and toss until everything is evenly coated.
- Arrange the seasoned chicken and potatoes in the crockpot. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is cooked through and the potatoes are tender.
- Before serving, garnish with chopped fresh parsley.
Notes
- For a crispier texture, broil the chicken and potatoes for 2–3 minutes after slow cooking.
- This dish pairs well with a simple green salad or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 480
- Sugar: 2g
- Sodium: 520mg
- Fat: 29g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 145mg
