Description
Garlic Parmesan Fried Lamb Chops are a delicious and flavorful dish that makes for the perfect dinner option. These crispy, golden-brown lamb chops are seasoned with garlic, Parmesan, and herbs, creating a mouthwatering meal that will impress your family and friends.
Ingredients
Scale
Lamb Chops:
- 8 lamb rib chops (about 1-inch thick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Breading Mixture:
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 2 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (Panko preferred)
- 2 large eggs (beaten)
- 1/2 cup all-purpose flour
Other:
- Vegetable oil for frying
- Lemon wedges and extra parsley for serving (optional)
Instructions
- Prepare Lamb Chops: Pat dry the lamb chops and season with salt, pepper, garlic powder, and smoked paprika. Let sit for 15 minutes.
- Set Up Breading Station: Prepare three shallow bowls with flour, beaten eggs, and a Parmesan mixture.
- Bread the Lamb Chops: Dredge each chop in flour, egg, and Parmesan mixture.
- Fry the Lamb Chops: Fry in hot oil until golden brown and cooked to your liking.
- Serve: Drain on paper towels and serve hot with lemon wedges and parsley.
Notes
- For extra crispiness, double-coat the lamb chops in the egg and Parmesan mixture.
- Use a meat thermometer to ensure doneness (130°F for medium-rare).
- Pair with mashed potatoes, roasted veggies, or a simple salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 2 lamb chops
- Calories: 520
- Sugar: 1g
- Sodium: 670mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 135mg
